steamed chinese sausage & rice
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Rice Cooker
Ingredients For steamed chinese sausage & rice
dry rice, amount is up to you
water as needed
2-4chinese sausage links
How To Make steamed chinese sausage & rice
1Rinse the rice and add to your rice cooker. Add water per your favored way, either measuring compared to the amount of rice, or using the 1 knuckle above your fingertip of water above the rice. My wife used a Jasmine rice rice that has diced dried vegetables in it for this.
2Rinse off the Chinese sausage links and place in the water on top of the rice. This will flavor the rice slightly and cook the sausages perfectly. Switch the ricer cooker to Cook.
3When the rice cooker switches to Warm, the rice will be cooked and the sausage perfectly steamed.
4Scoop some rice onto a place, and cut the sausages about 1/4 inch thick and place on the side of the rice. As easy as that.
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