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steamed chinese sausage & rice

Recipe by
Lee Thayer
Nakhon Si Thammarat

Three ingredients, and your rice cooker does the work. This is a good lunch or a even a light dinner. This is about as simple as a recipe gets. This is a low cost and basic meal here in Thailand, and is is very good.

yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Rice Cooker

Ingredients For steamed chinese sausage & rice

  • dry rice, amount is up to you
  • water as needed
  • 2-4
    chinese sausage links

How To Make steamed chinese sausage & rice

  • 1
    Rinse the rice and add to your rice cooker. Add water per your favored way, either measuring compared to the amount of rice, or using the 1 knuckle above your fingertip of water above the rice. My wife used a Jasmine rice rice that has diced dried vegetables in it for this.
  • 2
    Rinse off the Chinese sausage links and place in the water on top of the rice. This will flavor the rice slightly and cook the sausages perfectly. Switch the ricer cooker to Cook.
  • 3
    When the rice cooker switches to Warm, the rice will be cooked and the sausage perfectly steamed.
  • Steamed Chinese Sausage & Rice
    Scoop some rice onto a place, and cut the sausages about 1/4 inch thick and place on the side of the rice. As easy as that.

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