Teriyaki Sauce (True Japanese)
I made this when my wife returned from Japan, she brought the sake with her. I had her taste a import sauce, then what I made, she said the import tastes like soy sauce and garlic, said throw that away, then what I made, perfect!
How to Make Teriyaki Sauce (True Japanese)
- Add all ingredients to a sauce pan, stir continuously and bring to a boil then reduce heat to medium low and simmer for 10 to 15 minutes or until the sauce slightly thickens.