Recipes
Shaved Brussels Sprouts w/ Honey-Orange Dijon Dres
For picky eaters, this is a great way to incorporate brussels sprouts into a dish. ...
(5) 3 ratings
Tabbouleh with Toasted Quinoa
Tabbouleh is generally made with bulgur wheat, but the quinoa is a nice change of pace....
(5) 3 ratings
Parmesan Zucchini
I have been making this recipe for a very long time. Something about shredding the...
(5) 6 ratings
Spicy Spinach Casserole
A spicy take on creamed spinach - goes well with any meat dish.
Creamy Pasta with Mushrooms and Corn
Rich and creamy with browned mushrooms, corn and thyme. A nice change of pace.
(5) 1 rating
Pecan Pesto Spaghetti with Garlicky Breadcrumbs
This dish will make you feel like you're eating in a gourmet Italian restaurant.
(5) 2 ratings
Shakshouka with Tomatoes and Eggplant
Try this delicious and unique dish with eggs nestled in a savory/spicy tomato sauce with eggplant,...
(5) 1 rating
Lasagna Rollups with Artichokes and Red Pepper
A nice easy take on a normally labor-intensive dish.
Creole -Style Okra, Corn and Tomatoes
A nice Southern-style dish that you can serve over rice or as a stand-alone side dish.
(5) 1 rating
Spiced Up Horseradish Sauce
This sauce is perfect for prime rib roast, grilled shrimp, and on baked potatoes. Try...
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