Shaved Brussels Sprouts w/ Honey-Orange Dijon Dres

For picky eaters, this is a great way to incorporate brussels sprouts into a dish. ...
(5) 3 ratings

Tabbouleh with Toasted Quinoa

Tabbouleh is generally made with bulgur wheat, but the quinoa is a nice change of pace....
(5) 3 ratings

Parmesan Zucchini

I have been making this recipe for a very long time. Something about shredding the...
(5) 6 ratings

Spicy Spinach Casserole

A spicy take on creamed spinach - goes well with any meat dish.

Creamy Pasta with Mushrooms and Corn

Rich and creamy with browned mushrooms, corn and thyme. A nice change of pace.
(5) 1 rating

Pecan Pesto Spaghetti with Garlicky Breadcrumbs

This dish will make you feel like you're eating in a gourmet Italian restaurant.
(5) 2 ratings

Shakshouka with Tomatoes and Eggplant

Try this delicious and unique dish with eggs nestled in a savory/spicy tomato sauce with eggplant,...
(5) 1 rating

Creole -Style Okra, Corn and Tomatoes

A nice Southern-style dish that you can serve over rice or as a stand-alone side dish.
(5) 1 rating

Spiced Up Horseradish Sauce

This sauce is perfect for prime rib roast, grilled shrimp, and on baked potatoes. Try...