Chimichurri Buttered Corn On-the-Cob

Daily Inspiration S


Lots of flavors going on in this recipe. Makes a wonderful spread for corn on-the-cob.


★★★★★ 6 votes

15 Min
10 Min
Stove Top


  • 2 Tbsp
    sherry vinegar
  • 1 Tbsp
    fresh lemon juice
  • 3/4 c
    flat leaf parsley, chopped
  • 3 Tbsp
    fresh oregano leaves, chopped
  • 2
    garlic cloves, roughly chopped
  • ·
    pinch of red pepper flakes
  • 2
    sticks unsalted butter, room temperature
  • 6
    ears of corn, husked
  • ·
    grated cotija cheese
  • ·
    lime wedges

How to Make Chimichurri Buttered Corn On-the-Cob


  1. Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped. Transfer the mixture to a kitchen towel and wring out excess moisture.
  2. Add the butter and thoroughly combine. Place butter in cling wrap and roll into a log. Refrigerate until it hardens.
  3. Boil the corn in salted water until tender. Drain the corn well and serve with a disc of the chimichurri butter, cotija cheese and a lime wedge.

Printable Recipe Card

About Chimichurri Buttered Corn On-the-Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Latin American
Dietary Needs: Vegetarian Diabetic Low Carb
Other Tag: Quick & Easy

Show 12 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...