Real Recipes From Real Home Cooks ®

baked rice maltese style

(1 rating)
Recipe by
Daily Inspiration S
Sugar Land, TX

Enjoy this custard based rice dish!

(1 rating)
yield 8 -10
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For baked rice maltese style

  • 1 Tbsp
    olive oil
  • 1/2 lg
    onion, chopped fine
  • 1 lb
    ground pork
  • 4 Tbsp
    tomato paste
  • 1/2 c
    chicken broth
  • 1 c
    long grain rice
  • 3
    eggs
  • 1 c
    whole milk
  • 1 tsp
    curry powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 1/2 c
    parmesan cheese, grated
  • 1 c
    chicken broth
  • 1/2 c
    additional parmesan cheese for top, optional

How To Make baked rice maltese style

  • 1
    In a large skillet, heat oil and add onion. Cook until soft and translucent. Add pork and cook until meat is browned and cooked through. Add tomato paste, 1/2 cup broth, curry powder, salt and pepper. Mix well.
  • 2
    Whisk eggs in a medium bowl and add 1 1/2 cups parmesan cheese and milk - mix well.
  • 3
    In an large deep casserole dish, place rinsed and drained rice. Cover with meat sauce mixture and stir to combine. Add egg mixture and stir to combine thoroughly. Add 1 cup chicken broth and mix well.
  • 4
    Preheat oven to 325 and bake casserole for 30 minutes. Stir mixture to evenly distribute. Sprinkle 1/2 cup of parmesan over the top, if desired, and continue baking 30 minutes or until rice is set and golden brown.

Categories & Tags for Baked Rice Maltese Style:

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