Cookout season is in full effect! My husband and I were looking at the calendar and realized we have a cookout nearly every weekend for the next few weeks.
One of my favorite things to bring is pasta salad. They’re so simple to make. Combining a bit of this and a dash of that and something memorable is created.
Millie York (Lebanon, TN) cooks for the hospitality team at her church and she was looking to mix things up. She came up with her Holy Guacamole Pasta Salad and, according to Millie, “This salad was a huge hit!”
If you’re a fan of avocados, then you’ll love this pasta salad recipe. Packed with fresh cilantro, tomatoes, corn, black beans and of course cheese, the spices, textures and ingredients blend really well. It’s unusual and seriously delish.
Barbara Mitchell (Aurora, IL) combines the ingredients of a traditional Greek salad with the feel of a yummy, light pasta salad. “[You] can use as a main dish if you add chicken or a side salad to accompany steak, lamb or pork,” says Barbara.
I love to bring Barbara’s Greek Pasta Salad with me because it pairs with any protein. Since I don’t know what will be served at every barbecue, I know that the flavors in this pasta salad will pair great with everything. Plus, if someone’s looking to eat a bit lighter, it’s fabulous on its own.
Steaming the shrimp in beer and Old Bay makes the shrimp pretty tasty. If you’re not familiar with Old Bay, it’s very popular in the Maryland area but you can find it at most local grocers. It’s a mix of paprika, black pepper, red pepper flakes, mustard, and other spices and adds tons of flavor.
The cherry tomatoes pop in your mouth. The sauce is a typical pasta salad sauce but is really enhanced by the flavors from green onions and smokiness from the bacon. Yum!
I recently tested Meryl Hauser’s (Fair Lawn, NJ) Lemon Vegetable Pasta Salad and fell in love. “This salad goes a long way, great for large gatherings,” says Meryl. “This pasta salad is easy and takes no time to throw together.”
It’s very different from any type of pasta salad I’ve had in the past and I really enjoyed this. The fresh veggies add tons of crunch. And the lemon mayo has a light, fresh taste. The recipe does make a lot… so prepare to feed a crowd.
Are you heading to a cookout this weekend? Make sure to share your favorite pasta salad recipe. I’m always on the hunt for a new one. Happy Pinching!