Millie's Holy Guacamole Pasta Salad

Millie P. York


I do a lot of cooking for the Hospitality team at my church and I was trying to mix things up and create something new!! This Pasta Salad was a HUGE hit at the event I took it to!! So, don't knock it til you try it!!

Blue Ribbon Recipe

If you're a fan of avocados, then you're going to love this recipe! The spices, textures and ingredients blend really well. Break with a traditional pasta salad and serve this at your next cookout. It's delish! The Test Kitchen


★★★★★ 6 votes

About 15-20
1 Hr
10 Min
Stove Top


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1/2 c
freshly chopped cilantro
limes, juiced
2 large
haas avocados (diced)
4 medium
roma tomatoes (seeded & diced)
1 medium
red onion (minced)
4-5 clove
freshly minced garlic
1 can(s)
black beans (drained & rinsed)
1 can(s)
whole kernel corn (yellow or white) drained well
8 oz
pepper jack cheese (cubed in small pieces)
1 Tbsp
olive oil, extra virgin
1 box
whole wheat rotini pasta (boiled, drained, & rinsed in cold water)
2 or 3 pinch
sea salt to taste

How to Make Millie's Holy Guacamole Pasta Salad


  • 1In a large bowl, (preferably one with a lid), combine cilantro, lime juice, & diced avocado.
  • 2Stir until all the avocado has been coated with some of the lime juice (this will prevent the avocado from browning!).
  • 3Add all other ingredients and stir to combine!
  • 4Season with sea salt to taste. Ground red pepper can also be added for a spicier flavor.
  • 5Chill and serve. Store leftovers in the fridge for up to 5 days.

Printable Recipe Card

About Millie's Holy Guacamole Pasta Salad

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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