10 Chicken Dinners for Fall

chicken dinners for fall

Chicken is a classic go-to option for dinner, and that’s no different when fall arrives. Its mild flavor pairs wonderfully with seasonings and sauces. These 10 chicken dinners for fall are filled with comforting flavors, making them ideal for a cool autumn evening. From hearty casseroles to flavorful dishes, these chicken recipes will help you elevate your fall dinner menu.

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“Everyone I have made this for absolutely loves it! So many flavors and just the right amount of juiciness for this chicken dish. Rolling the chicken in butter keeps the chicken so juicy. I always pour a little more on top of the breaded chicken right before it goes in the oven.” – Christina
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“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor.” – Bonnie
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“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria
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“Chicken and Sausage Jambalaya is pure comfort food, full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie
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“This is the absolute best chicken curry I have ever tasted. You have to try it.” – Natalie
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“Cranberry sauce is used in this dish with ground ginger and the chicken is layered on top of the sweet potatoes. Makes a nice meal.” – Carol
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“My whole family loved it and I hope yours does too!” – Shelley
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“A really easy and yummy way to make Tikka Masala. Hope you enjoy.” – Georgane
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“I joined the new group on Just A Pinch, and all these recipes being made in a Crock Pot got me to thinking maybe my smothered chicken could be cooked in a Crock Pot too. It was a success.” – Jamie
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“Quick and easy chicken in a creamy Dijon mustard pan sauce!” – Kevin