chicken tikka masala

Clifton, TX
Updated on Jan 12, 2022

This is a really easy and yummy way to make Tikka Masala. Hope you enjoy.

Blue Ribbon Recipe

We were pleasantly surprised by this flavorful chicken tikka masala. It's not traditional, but quite tasty. The seasonings on the chicken breasts are not overly spicy. The sauce is savory and creamy thanks to the coconut cream. Serve over steamed rice and with Naan bread for a quick weeknight meal.

prep time 30 Min
cook time 30 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • DRY INGREDIENTS
  • 2 teaspoons dried minced onion
  • 1 teaspoon dried minced garlic
  • 2 teaspoons paprika
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes, optional
  • OTHER STUFF
  • 3 tablespoons butter
  • 2 pounds boneless skinless chicken breasts cut into cubes
  • 2 teaspoons lemon juice
  • 1 can diced or crushed tomatoes (14 oz)
  • 1 can coconut cream
  • 2 teaspoons corn starch
  • - salt and pepper, to taste

How To Make chicken tikka masala

  • Butter, garlic, and onions in a saute pan.
    Step 1
    Melt butter in a large pan over medium heat. If you are using fresh onion and garlic add them now and slightly saute.
  • Cooking chicken in the butter.
    Step 2
    Add the chicken and lemon juice. Cook and stir for about 10 minutes or until the chicken is almost done.
  • Spices and tomatoes added to the chicken.
    Step 3
    Add the spices and tomatoes. Cover and simmer for 10 to 20 min. Salt and pepper to taste.
  • Stirring corn starch into coconut cream.
    Step 4
    Stir the coconut cream and corn starch together.
  • Adding coconut cream to the chicken.
    Step 5
    Add to the chicken.
  • Bringing sauce to a boil.
    Step 6
    Stir well and bring to a boil.
  • Chicken Tikka Masala on two plates.
    Step 7
    Serve over rice. Delicious!

Discover More

Ingredient: Chicken
Culture: Indian
Method: Stove Top
Keyword: #chicken
Keyword: #tikka

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