chicken tikka masala
This is a really easy and yummy way to make Tikka Masala. Hope you enjoy.
Blue Ribbon Recipe
We were pleasantly surprised by this flavorful chicken tikka masala. It's not traditional, but quite tasty. The seasonings on the chicken breasts are not overly spicy. The sauce is savory and creamy thanks to the coconut cream. Serve over steamed rice and with Naan bread for a quick weeknight meal.
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- DRY INGREDIENTS
- 2 teaspoons dried minced onion
- 1 teaspoon dried minced garlic
- 2 teaspoons paprika
- 1 teaspoon Garam Masala
- 1/2 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes, optional
- OTHER STUFF
- 3 tablespoons butter
- 2 pounds boneless skinless chicken breasts cut into cubes
- 2 teaspoons lemon juice
- 1 can diced or crushed tomatoes (14 oz)
- 1 can coconut cream
- 2 teaspoons corn starch
- - salt and pepper, to taste
How To Make chicken tikka masala
-
Step 1Melt butter in a large pan over medium heat. If you are using fresh onion and garlic add them now and slightly saute.
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Step 2Add the chicken and lemon juice. Cook and stir for about 10 minutes or until the chicken is almost done.
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Step 3Add the spices and tomatoes. Cover and simmer for 10 to 20 min. Salt and pepper to taste.
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Step 4Stir the coconut cream and corn starch together.
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Step 5Add to the chicken.
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Step 6Stir well and bring to a boil.
-
Step 7Serve over rice. Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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