Notes from the Test Kitchen:
Looking for an easy (yet still special) alternative to a traditional holiday meal? This chicken is a great choice! We love the flavor... and just how darn simple it is to prepare!
sweet potatoes, thinly sliced
bone-in chicken breast halves (about 2 1/4 lbs.
14 oz. can whole berry or jelled cranberry sauce
olive oil or vegetable oil
ground black pepper
How to Make Cranberry Roast Chicken and Sweet Potatoes
1Preheat oven to 375 degrees.
Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9" baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes.
2Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.