Cranberry Roast Chicken and Sweet Potatoes
Blue Ribbon Recipe
Looking for an easy (yet still special) alternative to a traditional holiday meal? This chicken is a great choice! We love the flavor... and just how darn simple it is to prepare! The Test Kitchen
1 lbsweet potatoes, thinly sliced
4bone-in chicken breast halves (about 2 1/4 lbs.
114 oz. can whole berry or jelled cranberry sauce
1/4 colive oil or vegetable oil
1/2 tspground ginger
1/4 tspground black pepper
How to Make Cranberry Roast Chicken and Sweet Potatoes
- Preheat oven to 375 degrees.
Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9" baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes.
- Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.