In need of a new way to use up your garden zucchini? Moist and lightly sweet, zucchini bread is a classic way to use up the abundance of everyone’s favorite summer squash. These delicious twists on zucchini bread take the traditional version to the next level. Its mild flavor makes it a blank canvas for a variety of add-ins and spices. From cheesy zucchini bread to zucchini banana bread to lemon blueberry zucchini bread, you’ll find a new, mouth-watering recipe to try.
Blueberry Zucchini Bread
“A twist on zucchini bread… the blueberries almost steal the show! You can also use 4 mini-loaf pans instead of two regular-sized loaf pans.” – Pattie
Zucchini Pineapple Walnut Bread
“From the garden, this bread is so delicious and moist that you can eat it all day long! Passed down from my great-grandma to my grandma, to my mom, and to me. Family first!” – Kathy
Zucchini Carrot Bread
“This recipe brings up many fond memories. It’s one of the first things I learned to bake as a young girl. My zucchini bread is a twist on the traditional recipe. It has carrots in it, which add color, texture, and more flavor. This bread is sure to be one of your family favorites.” – Kelly
Zucchini Pineapple Banana Bread
“This is a flavorful, moist bread that disappeared extremely fast!” – Lena
Zucchini Banana Bread
“A moist and delicious way to use excess over-ripe bananas and an abundance of garden zucchini.” – Ronda
Lemon Blueberry Zucchini Bread
“I absolutely love cooking with fresh veggies and zucchini is one of my favorites as you can use it in sweet and savory dishes!” – Dana
Zucchini Cheese Bread
“A simple zucchini quick bread that’s bursting with cheddar cheese!” – Kevin