Warm and comforting, white chicken chili is returning to dinner rotations. It’s great for game day or on a cold evening because it’s hearty and full of flavor. Filled with white beans and chicken, it’s a delicious alternative for those who don’t like ground beef, red meat, or tomatoes. If you’ve never had white chicken chili, the consistency is a cross between stew and chili. And, you can make it on the stovetop or in a Crock Pot. Take a look at these killer white chicken chili recipes and see what suits your palate.
Killer White Chili
"This white chili has likewise won me many awards whenever I have entered it in contests. It's the perfect balance of flavors that pairs beautifully with some good ole fashion corncake." - Suzanne
Northern White Chili
"An easy Crock Pot meal on a cold winter day. I always make the Sweet Corn Bread (found on this site) to go with this dish. I typically let it simmer half a day." - Melissa
Southwest Creamy White Chicken Chili
"Southwest Creamy White Chicken Chili (stovetop & slow cooker method) is a cozy, satisfying, healthy meal of pure comfort. This meal is full of flavor, has just the right amount of heat, and is ready in less than 30 minutes!" - Paula
White Chicken Chili With Salsa Verde
"This is my Pillsbury Bake-Off Winning Recipe from 1992." - Reta
White Chicken Chili
"This is the perfect chili for a cool, rainy day or during a pre-game tailgate. It's perfectly seasoned and filled with juicy pieces of chicken. The bits of corn give a pop of sweetness while the jalapenos bring the heat. Everyone has their take on white chicken chili and we really liked Kim's recipe." - The Kitchen Crew
Quinoa White Chicken Chili
"A healthy and hearty 30 minute white chicken chili with beans and quinoa!" - Kevin
Buddy's Crock Pot Spooky White Chili
"My husband and I make this for Halloween and we make hot buttery rolls to go with it! It's so warm and yummy. It tastes like chicken enchiladas with green sauce but in a soup, chili form." - Kayla
Slow Cooked White Chicken Chili
"I have been perfecting this recipe for the last 6 months trying to enhance each component and marry together the most amazing experience for chili lovers. I'm all about flavor and not singeing my taste buds off my tongue." - Tiffany