White Chicken Chili
By
Shauna evans
@shaunaevans
4
I love savory soups, stews, and chili - especially when the weather turns cold. This is a savory chili packed with flavor and a little kick. This is the perfect comfort food and game day recipe. A one bowl dish that satisfies hungry football fans.
Blue Ribbon Recipe
We used grilled chicken and loved the way this chili turned out. With a lighter, more soup-like consistency this recipe is a nice alternative to heavier meat chilies.
Rating:
★★★★☆ 34 votes4
Comments:
Serves:
10
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1 lbchicken, cooked and cubed
-
1onion, chopped fine
-
2 Tbspcanola oil
-
1 clovegarlic, minced
-
2 can(s)great northern beans, rinsed and drained, 15.5 oz each
-
1 can(s)chicken broth, 32 oz.
-
2 can(s)green chilies, chopped, 4.5 oz each
-
1 tspsalt
-
1 tsporegano
-
1 tspcumin
-
1/2 tspground black pepper
-
1/4 tspcayenne pepper
-
1 csour cream
-
1/2 cwhole milk
How to Make White Chicken Chili
- In saute pan, cook onions and garlic in oil until translucent, about 4 minutes.
- In a large stock pot, add cooked chicken, beans, chicken broth, green chilies, salt, oregano, cumin, black pepper, and cayenne pepper.
- Add onions and garlic to stock pot and heat on medium low heat for 10 minutes.
- Turn to chili to low and add sour cream and milk. Stir to combine. Do not let boil after cream and milk are added. Serve warm.
