White Chicken Chili

Name: White Chicken Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 lb chicken, cooked and cubed; 1 onion, chopped fine; 2 Tbsp canola oil; 1 clove garlic, minced; 2 can(s) great northern beans, rinsed and drained, 15.5 oz each; 1 can(s) chicken broth, 32 oz.; 2 can(s) green chilies, chopped, 4.5 oz each; 1 tsp salt; 1 tsp oregano; 1 tsp cumin; 1/2 tsp ground black pepper; 1/4 tsp cayenne pepper; 1 c sour cream; 1/2 c whole milk

By Shauna evans
@shaunaevans

I love savory soups, stews, and chili - especially when the weather turns cold. This is a savory chili packed with flavor and a little kick. This is the perfect comfort food and game day recipe. A one bowl dish that satisfies hungry football fans.

Blue Ribbon Recipe

We used grilled chicken and loved the way this chili turned out. With a lighter, more soup-like consistency this recipe is a nice alternative to heavier meat chilies. The Test Kitchen

Rating:

★★★★☆ 34 votes4

Comments:

97 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb

chicken, cooked and cubed
1

onion, chopped fine
2 Tbsp

canola oil
1 clove

garlic, minced
2 can(s)

great northern beans, rinsed and drained, 15.5 oz each
1 can(s)

chicken broth, 32 oz.
2 can(s)

green chilies, chopped, 4.5 oz each
1 tsp

salt
1 tsp

oregano
1 tsp

cumin
1/2 tsp

ground black pepper
1/4 tsp

cayenne pepper
1 c

sour cream
1/2 c

whole milk
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How to Make White Chicken Chili

Step-by-Step

In saute pan, cook onions and garlic in oil until translucent, about 4 minutes.
In a large stock pot, add cooked chicken, beans, chicken broth, green chilies, salt, oregano, cumin, black pepper, and cayenne pepper.
Add onions and garlic to stock pot and heat on medium low heat for 10 minutes.
Turn to chili to low and add sour cream and milk. Stir to combine. Do not let boil after cream and milk are added. Serve warm.

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