White Chicken Chili

2
Shauna evans

By
@shaunaevans

I love savory soups, stews, and chili - especially when the weather turns cold. This is a savory chili packed with flavor and a little kick. This is the perfect comfort food and game day recipe. A one bowl dish that satisfies hungry football fans.

Blue Ribbon Recipe

We used grilled chicken and loved the way this chili turned out. With a lighter, more soup-like consistency this recipe is a nice alternative to heavier meat chilies. The Test Kitchen


Rating:

★★★★☆ 34 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    chicken, cooked and cubed
  • 1
    onion, chopped fine
  • 2 Tbsp
    canola oil
  • 1 clove
    garlic, minced
  • 2 can(s)
    great northern beans, rinsed and drained, 15.5 oz each
  • 1 can(s)
    chicken broth, 32 oz.
  • 2 can(s)
    green chilies, chopped, 4.5 oz each
  • 1 tsp
    salt
  • 1 tsp
    oregano
  • 1 tsp
    cumin
  • 1/2 tsp
    ground black pepper
  • 1/4 tsp
    cayenne pepper
  • 1 c
    sour cream
  • 1/2 c
    whole milk

How to Make White Chicken Chili

Step-by-Step

  1. In saute pan, cook onions and garlic in oil until translucent, about 4 minutes.
  2. In a large stock pot, add cooked chicken, beans, chicken broth, green chilies, salt, oregano, cumin, black pepper, and cayenne pepper.
  3. Add onions and garlic to stock pot and heat on medium low heat for 10 minutes.
  4. Turn to chili to low and add sour cream and milk. Stir to combine. Do not let boil after cream and milk are added. Serve warm.

Printable Recipe Card

About White Chicken Chili

Course/Dish: Chicken Chicken Soups Chili
Main Ingredient: Chicken
Regional Style: American
Collection: Chili
Other Tags: Quick & Easy Healthy
Hashtags: #chicken #chili #soup




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