northern white chili

Clarkston, MI
Updated on May 16, 2020

An easy Crock Pot meal on a cold winter day. I always make the (Sweet Corn Bread found on this site) to go with this dish. I typically let it simmer half a day. Depending on the crowd, I add a can of white corn and a dash or two of Tabasco.

Blue Ribbon Recipe

This is different from any other white chicken chili recipe we've tried. It's on the mild side and creamy but where it differs is the addition of clove. When you first take a bite, you taste the seasoning and won't be able to put your finger on it. It's a secret ingredient that adds to the overall flavor of this one-pot chicken chili. Cheese and sour cream are great additions and make this richer and creamier. Great for a cold night!

prep time 20 Min
cook time 2 Hr
method Slow Cooker Crock Pot
yield 6 serving(s)

Ingredients

  • 3 cups cooked chicken, I buy a rotisserie chicken
  • 2 cans northern white beans, 15 oz each
  • 3 tablespoons chopped onion
  • 1 teaspoon butter
  • 1 can chiles, canned and mild
  • 1/2 teaspoon oregano, dried
  • 1 dash cayenne pepper
  • 2 cups water
  • 3 - chicken bouillon cube
  • 1 teaspoon cumin
  • 1/2 teaspoon cloves
  • 1 cup heavy cream
  • - shredded monterey cheese
  • - sour cream

How To Make northern white chili

  • Shredded chicken in a bowl.
    Step 1
    Shred cooked chicken.
  • Sauteeing onions in butter.
    Step 2
    Sauté onion in butter until tender.
  • Remaining ingredients, except for dairy, added to the pot.
    Step 3
    Add all ingredients minus cream, sour cream, and cheese.
  • Pouring heavy cream into the pot.
    Step 4
    Let simmer on high for one hour or low for as long as needed. Thirty minutes before time to eat, add heavy cream.
  • Shredded cheese and sour cream added to bowl of Northern White Chili.
    Step 5
    Serve with shredded cheese and sour cream (opt).

Discover More

Category: Chicken
Category: Chili
Keyword: #rotisserie
Keyword: #chicken
Keyword: #chili
Ingredient: Chicken
Culture: American
Collection: Chili
Collection: One-Pot Meals

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