Northern White Chili

6
Melissa Buchanan-Smith

By
@lissak63

An easy crock pot meal on a cold winter day. I always make the (Sweet Corn Bread found on this site) to go with this dish. I typically let it simmer half a day.

Depending on the crowd, I add a can of white corn and a dash or two of Tabasco.

Blue Ribbon Recipe

The flavor of this one-pot chili is so good! I thought the cloves was an usual addition, but it really adds to the overall flavor. Thanks to the cream, this was super creamy. Great for a cold night! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 c
    cooked chicken, I buy a rotisserie chicken
  • 2 can(s)
    northern white beans, 15 oz each
  • 3 Tbsp
    chopped onion
  • 1 tsp
    butter
  • 1 can(s)
    chilis, canned and mild
  • 1/2 tsp
    oregano, dried
  • 1 dash(es)
    cayenne pepper
  • 2 c
    water
  • 3
    chicken bouillon cube
  • 1 tsp
    cumin
  • 1/2 tsp
    cloves
  • 1 c
    heavy cream
  • ·
    shredded monterey cheese
  • ·
    sour cream

How to Make Northern White Chili

Step-by-Step

  1. Shred cooked chicken.
  2. Sauté onion in butter till tender.
  3. Add all ingredients minus cream, sour cream and cheese.
  4. Let simmer on high for one hour or low for as long as needed. Thirty minutes before time to eat, add heavy cream.
  5. Serve with shredded cheese and sour cream (opt).

Printable Recipe Card

About Northern White Chili

Main Ingredient: Chicken
Regional Style: American
Collections: Chili, One-Pot Meals
Other Tags: Quick & Easy, Heirloom




Show 15 Comments & Reviews

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