killer white chili

Name: Killer White Chili
Prep time: 20 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) dry navy beans; 5 cup(s) chicken broth; 1/4 cup(s) butter; 2 pound(s) chicken breast, diced; 2 tablespoon(s) minced garlic; 1-1/2 cup(s) diced onion; 1 cup(s) diced celery; 1 cup(s) diced green chilies; 2 tablespoon(s) cumin; 1 tablespoon(s) dried oregano; 1 teaspoon(s) white pepper; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) red pepper flakes; 1 can(s) corn (15.25 oz); 8 ounce(s) cream cheese

(8 RATINGS)

4.04K Pinches 9 Photos

Suzanne Mills

Huntsville, AL

Updated on Aug 12, 2020

This white chili has won me many awards whenever I have entered it in contests. It's the perfect balance of flavors and pairs beautifully with some good old-fashioned corn cake. Please enjoy!

Rate

Blue Ribbon Recipe

We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the mood for comfort food.

— The Test Kitchen

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 pound dry navy beans
5 cups chicken broth
1/4 cup butter
2 pounds chicken breast, diced
2 tablespoons minced garlic
1-1/2 cup diced onion
1 cup diced celery
1 cup diced green chilies
2 tablespoons cumin
1 tablespoon dried oregano
1 teaspoon white pepper
1/2 teaspoon black pepper
1 teaspoon red pepper flakes
1 can corn (15.25 oz)
8 ounces cream cheese

How To Make killer white chili

Step 1

Wash the beans. Cover with water and soak overnight. Drain.

Step 2

Add the drained beans to a 5-quart slow cooker with the chicken stock.
Step 3

Melt the butter in a large skillet. Add the remaining ingredients except the cream cheese and saute until the chicken is done.
Step 4

Transfer everything to the slow cooker, using a bit of chicken stock to deglaze the pan and add that, too. (You really want this, as it adds just another depth of flavor to your chili).
Step 5

Cover and cook on low for 6 hours.
Step 6

Just before serving, add the cream cheese and let it melt about 15 minutes.
Step 7

Stir throughout the chili.
https://youtu.be/UQYaWLrXaZk
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes