killer white chili
★★★★★
5
This white chili has likewise won me many awards whenever I have entered it in contests. It's the perfect balance of flavors that pairs beautifully with some good ole fashion corncake. Please enjoy!
Blue Ribbon Recipe
We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the mood for comfort food.
— The Test Kitchen
@kitchencrew
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Ingredients For killer white chili
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1 lbnavy beans, dry
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5 cchicken broth
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1/4 cbutter
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2 Tbspgarlic, minced
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1-1/2 conions, diced
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1 ccelery, diced
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1 cgreen chilies, diced
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2 lbchicken breast, diced
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2 Tbspcumin
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1 Tbsporegano, dried
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1 tspwhite pepper
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1/2 tspblack pepper
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1 tspred pepper flakes
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1 cancorn (15.25 oz)
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8 ozcream cheese
How To Make killer white chili
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1Wash beans. Cover with water and soak overnight.
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2Place drained beans in a 5-quart Crock Pot with the chicken stock.
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3In a skillet, melt butter. Sauté chicken and veggies until chicken is done.
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4Transfer all to the Crock Pot, using a bit of chicken stock to deglaze the pan (you really want this as it adds just another depth of flavor to your chili).
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5Cook on low for 6-hours, covered.
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6Just before serving, add cream cheese and let it melt for about 15-minutes.
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7Then stir it through your chili.
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https://youtu.be/UQYaWLrXaZk
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