Killer White Chili

1
Suzanne Mills

By
@WPSSuzanne

This white chili has likewise won me many awards whenever I have entered it in contests...Its the perfect balance of flavors that pairs beautifully with some good ole fashion corncake...Please enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
6 Hr

Ingredients

  • 1 lb
    navy beans, dry
  • 5 c
    chicken broth
  • 1/4 c
    butter
  • 2 Tbsp
    garlic, minced
  • 1-1/2 c
    onions, diced
  • 1 c
    celery, diced
  • 1 c
    green chilies, diced
  • 2 lb
    chicken breast, diced
  • 2 Tbsp
    cumin
  • 1 Tbsp
    oregano, dried
  • 1 tsp
    white pepper
  • 1/2 tsp
    black pepper
  • 1 tsp
    red pepper flakes
  • 1 can(s)
    corn
  • 8 oz
    cream cheese

How to Make Killer White Chili

Step-by-Step

  1. Wash beans, cover with water, and soak overnight.
  2. Place beans in a 5-quart crock pot with the chicken stock.
  3. In a skillet, melt butter and sauté chicken and veggies until chicken is done.
  4. Transfer all to the crock pot, using a bit of chicken stock to deglaze the pan (you really want this as it adds just another depth of flavor to your chili)
  5. Cook on low for 6-hours, covered.
  6. Just before serving, add cream cheese and let it melt for about 15-minutes and then stir it through your chili.

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About Killer White Chili





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