Killer White Chili

1
Suzanne Mills

By
@WPSSuzanne

This white chili has likewise won me many awards whenever I have entered it in contests...Its the perfect balance of flavors that pairs beautifully with some good ole fashion corncake...Please enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
6 Hr

Ingredients

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1 lb
navy beans, dry
5 c
chicken broth
1/4 c
butter
2 Tbsp
garlic, minced
1-1/2 c
onions, diced
1 c
celery, diced
1 c
green chilies, diced
2 lb
chicken breast, diced
2 Tbsp
cumin
1 Tbsp
oregano, dried
1 tsp
white pepper
1/2 tsp
black pepper
1 tsp
red pepper flakes
1 can(s)
corn
8 oz
cream cheese

How to Make Killer White Chili

Step-by-Step

  • 1Wash beans, cover with water, and soak overnight.
  • 2Place beans in a 5-quart crock pot with the chicken stock.
  • 3In a skillet, melt butter and sauté chicken and veggies until chicken is done.
  • 4Transfer all to the crock pot, using a bit of chicken stock to deglaze the pan (you really want this as it adds just another depth of flavor to your chili)
  • 5Cook on low for 6-hours, covered.
  • 6Just before serving, add cream cheese and let it melt for about 15-minutes and then stir it through your chili.

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About Killer White Chili

Hashtags: #corn, #beans




Show 11 Comments & Reviews

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