Baking With Blueberries

“This has been a favorite that I’ve made a lot for the past 30 years. I have also used this batter to bake muffins. This is an excellent recipe that can be made the night before and baked the next morning.” – Mary

“I went back to school at age 50. The first day a cute little blonde sat next to me, she was 18. We became fast friends. Her gramma passed away while we were taking classes. Jess gave me this recipe, so I could remember her gramma too. While we were in school, my son was deployed to Iraq. Jess and her bf Kyle, let me ‘mother’ them. They took care of me on the bad days when my imagination would run wild with things that thankfully never came to pass. They are married, parents to a beautiful baby girl; and my son is home safe living his life. I’m blessed.” – Joey

“My youngest loves anything blueberry and I was proud to wake him up this morning with some blueberry love. These cupcakes are truly bursting with flavor and delicious!” – Robynne

“Moist and tender lemon bread just stuffed with juicy blueberries and smothered in a lemon icing that is so easy to make!” – Kevin

“This is one of my recipes. It is wonderful for this time of year. I have a friend of mine who serves this in her coffee shop and she gets raves.” – Beth

“I’d love to say I grew the blueberries for these muffins myself, but let’s get real!” – Marina

“These Easy Blueberry Biscuits are so simple to make and your family will love them. They are full of blueberries and topped with a lemon glaze.” – Debbie

“I absolutely love cooking with fresh veggies and zucchini is one of my favorites as you can use it in sweet and savory dishes!” – Dana

“In the peak of summer when berries are abundant and full of flavor, this dessert crumble is super-easy to make and always a bit hit.” – Shika

“Blueberry Swirl Pound Cake with Lemon Glaze, bright and sunny flavor of lemon, bursting with a sweet blueberry swirl.” – Paula