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blueberry peach muffins

(7 RATINGS)
1.19K Pinches 17 Photos
bakeratheart avatar
Easton, PA
Updated on May 6, 2021

This is one of my recipes. It is wonderful for this time of year. I have a friend of mine who serves this in her coffee shop and she gets raves. I have never used frozen fruit with this recipe. But I think if the fruit is drained well, it shouldn't be a problem.

Blue Ribbon Recipe

The combination of blueberries and peaches isn't that commonly used like other combinations... but it should be. These muffins are tender and melt in your mouth. What we really loved is that they're not overly sweet. So, the sweetness from the peaches is noticeable and you taste the slightly tart blueberries. The buttered spiced topping adds just the right amount of sweetness. These are very yummy!

— The Test Kitchen
prep time 30 Min
cook time 20 Min
method Bake
yield 18-24 serving(s)

Ingredients

  • MUFFIN INGREDIENTS
  • 3 cups all-purpose flour
  • 1/2 cup brown sugar, firmly packed
  • 1 pinch salt
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 3 - eggs
  • 1/2 cup milk
  • 1/2 cup melted butter (1 stick)
  • 1 cup peeled and chopped fresh peaches
  • 1 cup blueberries
  • TOPPING INGREDIENTS
  • 2 teaspoons sugar
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter

How To Make blueberry peach muffins

Test Kitchen Tips
Our batter was super thick. If this happens to you, we added about 1/4 cup more milk.
  • Oven preheating to 400 degrees.
    Step 1
    MUFFIN DIRECTIONS: Preheat oven to 400 degrees.
  • Whisking together flour, sugar, brown sugar, baking powder, and salt.
    Step 2
    In a large bowl, stir together flour, sugar, brown sugar, baking powder, and salt.
  • Mixing together eggs, milk, and melted butter.
    Step 3
    In a separate bowl, mix together eggs, milk, and melted butter until well blended.
  • Wet and dry ingredients combined.
    Step 4
    Pour the wet ingredients into the dry and mix until blended.
  • Folding in blueberries and peaches.
    Step 5
    Fold in blueberries and peaches.
  • Batter in muffin tins.
    Step 6
    Grease muffin tins or line with paper liners and fill 1/2 to 3/4 full.
  • Blueberry Peach Muffins baking in the oven.
    Step 7
    Bake for 18 to 20 minutes or until toothpick or cake tester comes out clean.
  • Butter melted and cinnamon sugar combined in a bowl.
    Step 8
    Melt the buttr. In another small bowl, stir together topping sugar, cinnamon, and nutmeg.
  • Brushing butter on the muffins.
    Step 9
    With a pastry brush, brush the top of muffins with melted butter.
  • Sprinkling with cinnamon sugar.
    Step 10
    Sprinkle with sugar mixture.
  • Blueberry Peach Muffins cooling.
    Step 11
    Cool over a wire rack.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Muffins
Keyword: #muffin
Keyword: #peach
Keyword: #blueberry
Method: Bake
Culture: American
Ingredient: Flour

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