Raise your hand if you love pulled pork! Smoky, sweet, and tender pork, what’s not to love?! From sandwiches to tacos to quesadillas to grilled cheese, pulled pork is a welcome addition to all of our favorites meals. No matter if you are team ketchup or team vinegar, you’ll find a homemade pulled pork recipe for you.
Braised Pulled Pork Sandwiches with Kale Slaw
“Braised Pulled Pork Sandwiches with Kale Slaw is fall-apart tender, juicy, and packed with flavor from the perfect seasoning! This tender pork is paired with crunchy slaw, tangy bbq sauce, and sits on a soft bun.” - Paula
Pineapple Char Siu Pulled Pork Sliders
“All of the flavours of char siu (Chinese roast pork) in pulled pork sliders in King’s Hawaiian Hawaiian Sweet Rolls with pineapple and slaw; the perfect combination of sweet and savoury with an exotic twist.” - Kevin
Cilantro Lime Pulled Pork Tacos
“I love easy dishes with Mexican flair and this Cilantro Lime Pulled Pork done in the crock pot is a great dump and go meal. It is the perfect thing to put on to cook while you go to work and come back to the intoxicating aroma of Mexican yumminess.” - Debbie
Crock Pot Pulled Pork
“This may be one of the best Crock Pot pulled pork recipes we've had. It's a little bit of the process if you do the brine, but worth the extra step. Cooking the pork shoulder in the Crock Pot makes it extremely tender. The meat is sweet, bit smoky, and has a little kick to it. You can serve this in its own juices - no BBQ sauce needed. We tasted it on a bun with slaw - so good. The leftover meat would be great mixed into macaroni and cheese or used for nachos and tacos.” - Kitchen Crew
Grandma's North Carolina Pork Barbecue
“This pork roast is so good and tender. What really makes this pork roast recipe different is the homemade sauce. It's tangy and sweet with a little bit of spice. The meat soaks up all the sauce after being cut up and infuses the flavor. This was great on a bun with a side of coleslaw, but the meat is so good it can be eaten without a bun. We used the traditional method and this pulled pork was perfect!” - Kitchen Crew
BBQ Pulled Pork Quesadilla
“BBQ Pulled Pork Quesadilla, soft flour tortillas are filled with tender pulled smoked pork, spicy barbecue sauce, and gooey cheddar cheese. It’s a simple and easy recipe for lunch or busy weeknight meals.” - Paula
Pulled Pork and Apple Grilled Cheese Sandwiches
“Pulled bbq pork...good...apple pie...good...grilled cheese...good...put them all together - a little slice of heaven. Sweet and smoky pulled pork with spiced baked apples and sharp white cheddar cheese grilled to perfection. This idea came about by trying to come up with a new way to enjoy leftover pulled pork barbeque and it turned out great!” - Tammy
Pulled Pork with Jack Daniel's Sauce
“Just finished making this sauce as the pork is finishing up in the oven. The sauce is delicious (though sweet) and the pork smells heavenly. I have no doubt when the two are combined, this dish will disappear off the dinner table.” - Catherine
Pulled Pork Tacos With Pickled Red Onions and Cilantro Pesto
“I needed to leave yet another comment -- because this has become our go-to pork recipe. The spicing on the pork is incredible. I just wanted to thank you again, for sharing it with us!” - Nicole
Southern Pork BBQ
“You don't have to wait until summer to have a great pulled BBQ pork sandwich. I always get requests to make these delicious sandwiches. It's made in a slow cooker, so it's easy to make, but yet so tasty. Note: You can brown the roast in a little olive oil on the stove first, to give it more eye appeal.” - Genny
Southern Gentleman's Grilled Cheese Sandwich
“My oh my, this is a gourmet grilled cheese sandwich. The smoked gouda cheese pairs nicely with the tangy pulled pork and sweet cherry bourbon jam. The cherry jam is divine. Sweet and smokey, I could have eaten it all with a spoon. Everyone will love this grown up grilled cheese!” - Kitchen Crew
Redneck Nachos
“Crispy salted crinkle cut french fries smothered in pulled pork with barbecue sauce and melted cheese. How could these not be good? Easy to make, these would be a delicious game day snack.” - Kitchen Crew