pulled pork with jack daniel's sauce

Name: Pulled Pork with Jack Daniel's Sauce
Prep time: 40 min
Cook time: 1 h 30 min
Yield: 2
Cuisine: Southern
Ingredients: 2 - 4 pound(s) pork loin, boneless; 2 tablespoon(s) garlic powder; 1 cup(s) sugar; 1 cup(s) brown sugar; 2 tablespoon(s) Tony Chachere's Creole seasoning; 1 tablespoon(s) paprika; 1 tablespoon(s) olive oil; 4 clove(s) garlic; 4 small beef bouillon; 1 teaspoon(s) onion power; 2 teaspoon(s) Louisiana hot sauce; 2 tablespoon(s) red wine vinegar; 2 tablespoon(s) Lea & Perrins Worcestershire sauce; 1/4 cup(s) Jack Daniel's whiskey; 1/4 cup(s) water

(3 RATINGS)

424 Pinches 5 Photos

Bruce Hoffman

Updated on Jul 5, 2016

Larger roast is good for large parties; a small roast for regular dinners.

Rate

Blue Ribbon Recipe

This pulled pork is sweet, tangy and spicy... all thanks to the great BBQ sauce. The sauce paired well with the juicy pulled pork loin.

— The Test Kitchen

prep time 40 Min

cook time 1 Hr 30 Min

method Roast

yield 2 - 4 pound roast serves 4 - 8 people

Ingredients

2 - 4 pounds pork loin, boneless
2 tablespoons garlic powder
1 cup sugar
1 cup brown sugar
2 tablespoons Tony Chachere's Creole seasoning
1 tablespoon paprika
1 tablespoon olive oil
4 cloves garlic
4 small beef bouillon
1 teaspoon onion power
2 teaspoons Louisiana hot sauce
2 tablespoons red wine vinegar
2 tablespoons Lea & Perrins Worcestershire sauce
1/4 cup Jack Daniel's whiskey
1/4 cup water

How To Make pulled pork with jack daniel's sauce

Step 1

Rinse pork loin and pat dry. Mix next 5 ingredients in a large bowl for the rub. Mix with hands to get lumps out of brown sugar. Coat pork. Keep leftovers for sauce.

Step 2

In large pan, heat oil and add sliced garlic. Do not brown garlic. Add pork and brown on all sides. After browning, add 1 cup of water and place in heated 400 degree oven. Cook for about 1 hour, but check after 40 minutes.
Step 3

Make sauce with remaining ingredients by putting into a good-sized pan. Heat over low to medium heat. Add leftover rub. Heat until all sugar is melted.
Step 4

Take pork out of oven. It's done when you can pull the pork. When it's done, pull the pork, add the sauce and simmer on stove top until ready to serve.
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