Pulled Pork with Jack Daniel's Sauce

5
Bruce Hoffman

By
@hoffmanbf

Larger roast is good for large parties; a small roast for regular dinners.

Blue Ribbon Recipe

This pulled pork is sweet, tangy and spicy... all thanks to the great BBQ sauce. The sauce paired well with the juicy pulled pork loin. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
2 - 4 pound roast serves 4 - 8 people
Prep:
40 Min
Cook:
1 Hr 30 Min
Method:
Roast

Ingredients

  • 2 - 4 lb
    pork loin, boneless
  • 2 Tbsp
    garlic powder
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 2 Tbsp
    Tony Chachere's Creole seasoning
  • 1 Tbsp
    paprika
  • 1 Tbsp
    olive oil
  • 4 clove
    garlic
  • 4 small
    beef bouillon
  • 1 tsp
    onion power
  • 2 tsp
    Louisiana hot sauce
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    Lea & Perrins Worcestershire sauce
  • 1/4 c
    Jack Daniel's whiskey
  • 1/4 c
    water

How to Make Pulled Pork with Jack Daniel's Sauce

Step-by-Step

  1. Rinse pork loin and pat dry. Mix next 5 ingredients in a large bowl for the rub. Mix with hands to get lumps out of brown sugar. Coat pork. Keep leftovers for sauce.
  2. In large pan, heat oil and add sliced garlic. Do not brown garlic. Add pork and brown on all sides. After browning, add 1 cup of water and place in heated 400 degree oven. Cook for about 1 hour, but check after 40 minutes.
  3. Make sauce with remaining ingredients by putting into a good-sized pan. Heat over low to medium heat. Add leftover rub. Heat until all sugar is melted.
  4. Take pork out of oven. It's done when you can pull the pork. When it's done, pull the pork, add the sauce and simmer on stove top until ready to serve.

Printable Recipe Card

About Pulled Pork with Jack Daniel's Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Collection: The Great Tailgate!




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