During blueberry season, we can’t think of anything better than a blueberry pie. They may be one of the easiest pies to make. Since blueberries are bursting with antioxidants they’re healthy, right? No canned pie filling here. While some recipes are traditional and some add a twist, these six pies all won Blue Ribbons and are made with fresh blueberries.
"Fresh blueberries are delish in most anything, and this blueberry pie recipe is right up there! It's baked perfectly with just the right balance of sweetness from the sugar and tartness from the blueberries and lemon." - The Kitchen Crew
"I just wanted a simple blueberry pie recipe. I looked high and low, but I couldn't find what I was looking for. So I went back to my grandmother's recipe box from the 1940s and '50s and found exactly what I wanted. The result was a blueberry pie that made my mouth SING!" - Catherine
"This is a really simple old-fashioned pie recipe. We loved the addition of sour cream to the filling. It makes the blueberry filling creamy, almost custard-like. The topping is sugary and crunchy... perfect for this easy pie." - The Kitchen Crew
"My grandmother in West Virginia used to make this pie every year in the summertime for family reunions. It was always one of my favorites!" - John
"I am pretty much a purist when it comes to fruit pies, I don't add cream or anything else to dilute the wonderful berry flavors. I do mix different fruit together in a pie however in different recipes." - Dennis
"Blueberry pie and cheesecake together - wow! You'll keep coming back for "one more bite"... and later realize the cake's almost gone. The blueberry base was fresh with a slight sugar crunch. The cheesecake layer's creamy and delicious." - The Kitchen Crew