simple, very blueberry flavored pie

How To Make simple, very blueberry flavored pie

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  Step 1
  Preheat oven to 450 degrees F. You can use my pie crust recipe or any boxed or frozen pie crusts. Roll out the bottom crust and put it in a sprayed 10' deep pie dish. Roll out the top crust, set aside.
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  Step 2
  In a small bowl, add granulated sugar, brown sugar, and corn starch, and mix well.
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  Step 3
  In a larger bowl, add the blueberries. They can be frozen berries, but you have to measure them out first, then microwave them until thawed. Mix in the lemon or lime juice. Now stir in the sugar/corn starch mixture. Mix well.
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  Step 4
  Pour into the pie dish crust.
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  Step 5
  Place butter on the berries. Put the top crust on, cut, crimp the edge, and cut in the vent holes. If you want to use a lattice top, cut the strips and weave them on the top, and crimp.
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  Step 6
  I sometimes add an egg wash or butter with a little sugar on the top crust.
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  Step 7
  Place on the middle shelf in a preheated 450 degree F oven for 15 minutes.
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  Step 8
  Reduce the heat to 350 degrees F and put on a shield.
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  Step 9
  Bake for another 45 minutes or until the crust is golden brown and the filling is bubbling.
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