Fresh Blueberry Pie
By
Tara Guthrie
@TaraCooks
7
Blue Ribbon Recipe
Fresh blueberries are delish in most anything, and this blueberry pie recipe is right up there! It's baked perfectly with just the right balance of sweetness from the sugar and tartness from the blueberries and lemon. Using a prepared crust makes this super easy to whip up. The milk wash and sprinkle of sugar on the crust give the pie a special touch and tricks people into thinking it took you all afternoon to make this pie. Top with some freshly whipped cream and you have one delightful dessert. This blueberry pie is a summertime dream.
The Test Kitchen
Ingredients
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1 pkgrefrigerated pie crusts for a double crust 9-inch pie (Pillsbury)
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1 cwhite granulated sugar
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1/3 call-purpose flour
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1 Tbspfresh squeezed lemon juice
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4 cfresh blueberries (2 pints), rinsed, dried, and stems removed
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2 Tbspbutter or margarine
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·milk
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·additional sugar