There’s nothing better than a delicious, hearty and mouth-watering bowl of chili on a cold winter night or on football Sunday. Here are 6 seriously pinch-worthy chili recipes you need to make ASAP!
“My husband enjoys this chili because it's quick and easy to make. This recipe is changeable from steak to ground beef, how convenient is that. We have this dish a lot during the winter season, with my homemade cornbread.” - Shinds
“With Fall in the air (tonight) it is time to be thinking chili, soup and chowders. This is our all time favorite chili. I have made this for over 20 years.” - mamabennie
“This chili is hearty, dense and delicious! I used the Ranch Beans and loved the Southwestern flavors. From the stewed tomatoes to the corn (which I did add), there's lots of different textures in this chili. Perfect for a cold evening!” - The Kitchen Crew
“I have the pickiest of eaters in my home....until it's chili season! The secret? Read on and see! You'll say ‘OMG’ when you eat it too, because it's so OMG good!!” - NurseNut
“The combination of meats is what makes this chili recipe so special. I did grill what I could in this recipe because grilling just adds to the depth of flavor. Don't be scared by the cup of chili powder. You'd think it would be overwhelming, but the spices are just perfect and blend together. Serve this to guests and plan for them to go back for a second bowl.” - The Kitchen Crew
“This recipe is fairly easy and quick to throw in the slow cooker. Then it does all the work for you. Since it's made with turkey, this thick and hearty chili isn't greasy. It has a little bit of a different flavor but you can't put your finger on it. The cumin and chili powder are just enough, it isn't too spicy. So if you like the flavor of chili but not super spicy stuff, you will love this.” - The Kitchen Crew