Crock Pot Pumpkin and Turkey Chili
By
Grace Pulley
@Gracie58
11
Blue Ribbon Recipe
This chili recipe is rich, hearty, and super easy. This doesn't have the same flavor as a Tex-Mex chili but the basic flavors are there. While eating, you can't really put your finger on what's different. The cumin and chili powder are just right, not too spicy. A great meal to throw in the Crock Pot on a busy day and let it do all the work for you.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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1 lbground turkey
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1 mediumyellow onion, diced
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1green bell pepper, chopped
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2-3 clovegarlic, minnced
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1 can(s)100% pure pumpkin puree (15 oz.)
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1 can(s)kidney beans, drained (14.5 oz.)
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2 can(s)black beans, drained (14.5 oz. each)
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2 can(s)fire-roasted diced tomatoes, undrained (14.5 oz. each)
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1 can(s)tomato sauce (8 oz.)
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2 Tbspchili powder
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1 Tbspcumin
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1 Tbsppumpkin pie spice
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1 tspsugar
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·salt and pepper, to taste