This is my recipe that I put together when my kids were little because it is fast and easy. I named it after my daughter.
Blue Ribbon Recipe
This chili is hearty, dense and delicious! We used the Ranch Beans and loved the Southwestern flavors. From the stewed tomatoes to the corn (which we did add), there are lots of different textures in this chili. Perfect for a cold evening!
large size Ranch Style beans (26 oz) or two 15 oz cans of chili beans
green pepper, diced
red pepper flakes, can add more if you want it hotter
shredded Mexican blend cheese
How To Make
Brown the meat in skillet. Add seasonings and onion. Add green pepper. When cooked through, drain.
Transfer to pot. Add the beans and tomatoes and corn. Simmer for 30-45 minutes on low till heated through. When serving sprinkle shredded cheese on top. Serve with cornbread.
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