Lulu's Chili

★★★★★ 2 Reviews
honeybeebaby avatar
By Michelle Cater
from Paradise, TX

This is my recipe that I put together when my kids were little because it is fast and easy. I named it after my daughter.

Blue Ribbon Recipe

This chili is hearty, dense and delicious! We used the Ranch Beans and loved the Southwestern flavors. From the stewed tomatoes to the corn (which we did add), there are lots of different textures in this chili. Perfect for a cold evening!

— The Test Kitchen @kitchencrew
serves 8
prep time 30 Min
cook time 35 Min
method Stove Top

Ingredients

  • 1 1/2 lb
    ground beef or round
  • 1 can
    stewed tomatoes, Mexican style, 15 oz.
  • 1 can
    large size Ranch Style beans (26 oz) or two 15 oz cans of chili beans
  • 1 sm
    onion, diced
  • 1 md
    green pepper, diced
  • 1 can
    corn, optional
  • 1 pkg
    Sazon Goya
  • 3 Tbsp
    chili powder
  • 1 tsp
    garlic powder
  • 1 tsp
    red pepper flakes, can add more if you want it hotter
  • shredded Mexican blend cheese
ADVERTISEMENT

How To Make

  • 1
    Brown the meat in skillet. Add seasonings and onion. Add green pepper. When cooked through, drain.
  • 2
    Transfer to pot. Add the beans and tomatoes and corn. Simmer for 30-45 minutes on low till heated through. When serving sprinkle shredded cheese on top. Serve with cornbread.
ADVERTISEMENT