lulu's chili
This is my recipe that I put together when my kids were little because it is fast and easy. I named it after my daughter.
Blue Ribbon Recipe
This chili is hearty, dense and delicious! We used the Ranch Beans and loved the Southwestern flavors. From the stewed tomatoes to the corn (which we did add), there are lots of different textures in this chili. Perfect for a cold evening!
prep time
30 Min
cook time
35 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 1/2 pounds ground beef or round
- 1 can stewed tomatoes, Mexican style, 15 oz.
- 1 can large size Ranch Style beans (26 oz) or two 15 oz cans of chili beans
- 1 small onion, diced
- 1 medium green pepper, diced
- 1 can corn, optional
- 1 package Sazon Goya
- 3 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes, can add more if you want it hotter
- - shredded Mexican blend cheese
How To Make lulu's chili
-
Step 1Brown the meat in skillet. Add seasonings and onion. Add green pepper. When cooked through, drain. -
Step 2Transfer to pot. Add the beans and tomatoes and corn. Simmer for 30-45 minutes on low till heated through. When serving sprinkle shredded cheese on top. Serve with cornbread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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