Lulu's Chili

3
Michelle Cater

By
@honeybeebaby

This is my recipe that I put together when my kids were little because it is fast and easy. I named it after my daughter.

Blue Ribbon Recipe

This chili is hearty, dense and delicious! I used the Ranch Beans and loved the Southwestern flavors. From the stewed tomatoes to the corn (which I did add), there's lots of different textures in this chili. Perfect for a cold evening! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 lb
    ground beef or round
  • 1 can(s)
    stewed tomatoes, Mexican style, 15 oz.
  • 1 can(s)
    large size Ranch Style beans (26 oz) or two 15 oz cans of chili beans
  • 1 small
    onion, diced
  • 1 medium
    green pepper, diced
  • 1 can(s)
    corn, optional
  • 1 pkg
    Sazon Goya
  • 3 Tbsp
    chili powder
  • 1 tsp
    garlic powder
  • 1 tsp
    red pepper flakes, can add more if you want it hotter
  • ·
    shredded Mexican blend cheese

How to Make Lulu's Chili

Step-by-Step

  1. Brown the meat in skillet. Add seasonings and onion. Add green pepper. When cooked through, drain.
  2. Transfer to pot. Add the beans and tomatoes and corn. Simmer for 30-45 minutes on low till heated through. When serving sprinkle shredded cheese on top. Serve with cornbread.

Printable Recipe Card

About Lulu's Chili

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #onepot




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