super bowl chili (anytime)

Name: Super Bowl Chili (Anytime)
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 pound(s) good sausage or lean ground pork; 2 - 15 oz. cans hot chili beans, undrained; 1 - 28 oz. can diced tomatoes, undrained; 2 - large onions chopped; 1 - bell pepper chopped; 3 clove(s) garlic minced (may use in jar); 3 tablespoon(s) chili powder; 2 tablespoon(s) sugar; 1 tablespoon(s) red pepper, crushed; 3 tablespoon(s) wine vinegar; 1 tablespoon(s) cumin; - grated cheddar cheese; - sour cream

(3 RATINGS)

1.20K Pinches 6 Photos

Bennie Shaw

Hagerman, NM

Updated on Nov 29, 2016

With Fall in the air (tonight) it is time to be thinking chili, soup and chowders. This is our all time favorite chili. I have made this over 20 years.

Rate

Blue Ribbon Recipe

Chunky and full of texture, this chili isn't for the faint of heart. It has some kick behind it. I love the mixture of pork and ground beef - it adds something a little different. The robust flavor from the chili powder and cumin really makes this yummy. Cheese and sour cream mellow this a little and are the perfect topping.

— The Test Kitchen

prep time 15 Min

cook time 1 Hr

method Stove Top

yield Depends?

Ingredients

1 pound lean ground beef
1 pound good sausage or lean ground pork
2 - 15 oz. cans hot chili beans, undrained
1 - 28 oz. can diced tomatoes, undrained
2 - large onions chopped
1 - bell pepper chopped
3 cloves garlic minced (may use in jar)
3 tablespoons chili powder
2 tablespoons sugar
1 tablespoon red pepper, crushed
3 tablespoons wine vinegar
1 tablespoon cumin
- grated cheddar cheese
- sour cream

How To Make super bowl chili (anytime)

Test Kitchen Tips

We did add water (2 cups) that was given as an option in the directions for the cooking process to thin it out a bit.

Step 1

Brown beef and pork in a large pot.

Step 2

Drain and stir in undrained beans, tomatoes, onions, pepper, garlic, chili powder, sugar, red pepper, vinegar and cumin.
Step 3

Add some water if you like more juice in your chili. (The only liquid is in beans and tomatoes).
Step 4

Cover and simmer for about 1 hour. Stir frequently to keep from sticking and burning. When ready to serve top with cheese and sour cream.
Step 5

The red pepper flakes and chili powder makes it spicy. Use less if you want. We like it just the way it is. This gets better the longer is lasts. HAPPY FALL
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