Real Recipes From Real Home Cooks ®
#how-to Recipes
How To Peel Butternut Squash • 2 Easy Ways
By Francine Lizotte
Here are 2 easy methods to prepare butternut squash. 
Chive Butter
By Francine Lizotte
With fresh ingredients, this is another delicious and versatile compound butter that is so easy ... 
Evenly Baked Layer Cake Base
By Annastiina Salonen
Here I'm sharing the common Nordic recipe for the simple layer cake base but first ... 
Green Onion Pizza Dough
By Francine Lizotte
Delightfully different, this flavorful pizza dough is a great recipe to enhance your pie! 
Filet Mignon • How To Cook Perfectly
By Francine Lizotte
Use these simple steps to achieve delicious results just like those from a steakhouse. 
Tomato Ripening Trick • Indoor
By Francine Lizotte
At the end of the gardening season, this trick will definitely come in handy when ... 
Extract The Most Juice From Citrus Fruits
By Francine Lizotte
When cooking, you definitely want to extract the most juice & with these tricks, you'll ... 
Whole Roasted Spaghetti Squash
By
Kitchen Crew
By Kitchen Crew
When brushed with a little olive oil, sprinkled with salt and pepper, and roasted, spaghetti ... (1 rating)
How To Make Roasted Garlic
By
Kitchen Crew
By Kitchen Crew
When roasted, garlic has a much different taste than when it's raw. It releases its ... (2 ratings)
Andy's How To: The Jap Recipe Box
By Andy Anderson !
Based on a question that I had, I created a video on how to use ... 
For Every Thing… There Is A Seasoning
By Andy Anderson !
Ah, spices… Food always taste better when it’s properly seasoned. Mastering the use of spices ... (3 ratings)
How To Make Your Own Frozen Hash Browns
By Bunny's Warm Oven Blog
I don't venture off the sugar trail to often . If I do, it's because ... 
How To Soften Butter In 16 To 20 Seconds
By
Sasha Kamen
By Sasha Kamen
Don't you just hate it when you've already popped the bread in the toaster and ... (2 ratings)
How To Deep Fry Foods
By
star pooley
By Star Pooley
If performed properly, deep-frying does not make food excessively greasy, because the moisture in the ... (1 rating)
How To Determine If A Egg Is Fresh
By
Dave Smith
By Dave Smith
Use this chart to find out how to tell if eggs are bad. It's a ... (1 rating)
How To Clean A Rusty Cast Iron Skillet
By
Becky Graves
By Becky Graves
Great way to restore old skillets! (2 ratings)
Basic Reheating Of Some Smoked Meats
By Morcash Sweat
After talking with a friend on JAP, I realized the importance of this recipe's topic.
... (1 rating)
How To Make Candied Fruit
By Marcia McCance
I was curious about how to candy fruit and stumbled onto a whole new area ... (1 rating)
How To Ripen A Hard Avocado
By Marcia McCance
My mother showed me how to ripen a fruit when I was a child and ... (2 ratings)
How To Re-season A Cast Iron Skillet
By Marcia McCance
I use cast iron skillets for nearly all of my stove top cooking.
If a meal ... (2 ratings)
How To Use A Convection Oven As A Food Dehydrator
By
Susan Cutler
By Susan Cutler
I happen to have 2 convection ovens and I use them over my regular oven ... (1 rating)
Helpwithcooking.com
By Susan Feliciano
I just ran across the neatest website, called HelpWithCooking.com.
It is a huge menu of different ... (2 ratings)
Tips For Shipping Cookies
By
SK H
By SK H
Just a few tips on cookies and shipping them if you are interested. (2 ratings)
The 7 Stages Of Candy Making
By Karla Everett
When making candy this holiday season it's always nice to have a candy thermometer but ... (1 rating)