Delightfully different, this flavorful pizza dough is a great recipe to enhance your pie!
serves2 -12 inch pizza doughs
prep time20 Min
methodNo-Cook or Other
Ingredients For green onion pizza dough
2 1/4 tsp
active dry yeast (one packet)
lukewarm water (between 105ºf to 110ºf)
bread flour, divided
ground himalayan sea salt
olive oil, plus more to grease the bowl
finely chopped green onions
cornmeal, for dusting
How To Make green onion pizza dough
In the bowl of a stand mixer, add active yeast, lukewarm water and honey. Stir and let it sit for about 15 minutes.
Meanwhile in a medium bowl, add 2 ½ cups of flour, garlic powder, dried oregano, dried basil and ground sea salt; whisk until well blended. Add green onions and whisk well; set aside.
Add oil and flour mixture to the yeast. With the dough hook attachment on, process on speed 2 for 2 minutes.
Increase to speed 3 and continue mixing by adding 1 tablespoon at a time of the reserved ½ cup of flour. Keep adding until the dough clings to the hook, cleaning the sides of the bowl. Increase the speed to 4 and kneed for 4 minutes.
Grease hands with oil and form a ball by pulling the dough under. Place it in a large bowl lightly greased and rotate the dough around to coat it with oil. Cover with a clean dish towel and transfer to a draft-free area such as an oven with the heat off. Let it rise for 1 hour or until it doubles in volume.
Punch the dough to deflate it, form a ball again by folding it under, place it back in the bowl, cover with the dish towel, and return it to its draft-free spot for another rise of an hour.
When time is up, punch it again and transfer to a lightly floured work surface. Form a ball by pulling under and divide the dough into 2 equal pieces.
Form a ball with each piece and working with one at a time, dust with flour and roll it out into a 12-inch diameter with a floured rolling pin. If it’s a little sticky, lightly sprinkle on more flour.
Transfer each rolled dough onto a pizza pan dusted with corn meal, stretch it and push it out to form a ridge around the edge and proceed with your recipe.
To view this recipe on YouTube, click on this link >>>> https://youtu.be/R40Yr_hCWY0
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!