whole roasted spaghetti squash

How To Make whole roasted spaghetti squash

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  Step 1
  Preheat the oven to 400 and wash the spaghetti squash.
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  Step 2
  Lay a cloth down and set the squash on top for cutting. The cloth helps to hold the squash in place, so it doesn’t slip while cutting.
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  Step 3
  To slice the spaghetti squash, begin by taking a paring knife and score the squash from the middle to the bottom.
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  Step 4
  Turn and score it from the middle to the stem.
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  Step 5
  Take a chef knife and, starting from the middle, cut from the middle to the bottom.
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  Step 6
  Turn the squash and cut from the middle to the stem. Then flip the squash over and repeat steps 3, 4, 5, and 6 on the other side.
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  Step 7
  Once both sides have been cut through, carefully cut through the bottom and the stem.
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  Step 8
  Gently scrape out the seeds and pulp with a spoon.
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  Step 9
  Brush the inside of both halves with olive oil.
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  Step 10
  Sprinkle with salt and pepper.
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  Step 11
  Turn the squash face down on a cookie sheet and roast for 45 minutes.
• 
  Step 12
  When the squash is cooked, pull the spaghetti squash out with a fork to form strands.
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