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#French food Recipes

Three souffles in cocottes.

Apple Cheese Soufflés

By Francine Lizotte

If you've never had one before, you'll be pleasantly surprised… they're absolutely heavenly!

A sandwich on a multi-color plate with a glass of white wine in the background.

Grilled Brie Ham & Pear Sandwich

By Francine Lizotte

This delicious sandwich is a bit out of the ordinary and so easy to make. ...

A few madeleines on a white plate.

Lemon Rosemary Madeleines

By Francine Lizotte

With a delicious twist, these little sponge cakes go perfect with tea or coffee for ...

A bunch of asparagus sitting on a serving dish with a sauce on top.

Asparagus with Maltaise Sauce

By Francine Lizotte

This side dish tastes so wonderful! The combination of this flavorful orange sauce over asparagus ...

A re-sealable plastic bag with frozen cubes of demi-glace along with a measuring cup with some in it.

Demi-Glace & Espagnole Sauce

By Francine Lizotte

Rich dark sauce perfect to add to others or by itself, this Demi-Glace from Espagnole ...

A salad with pieces of bacon and topped with a poached egg with two crostini behind.

Salade Lyonnaise ~ Lyonnaise Salad

By Francine Lizotte

This salad is deliciously different from others. The warm bacon-shallot dressing gives its unique taste ...

Two French toast on a serving plate along with cooked bacon slices, oranges, kiwifruits and strawberries.

French Toast

By Francine Lizotte

This is a tasty breakfast item to be enjoyed on weekdays or on weekends for ...

Three crusted lamb chops on a white plate with mashed potatoes and green beans.

Rack of Lamb with Herbes de Provence

By Francine Lizotte

This dish is flavorful and very elegant! The presentation is beautiful and the taste is ...

A blend of herbs in a bowl with a small wooden next to it.

Herbes de Provence

By Francine Lizotte

Herbes de Provence is a lovely blend of seven different herbs including lavender flowers making ...

Two sausage links on a plate with rice and salad.

Garlic Sausage

By Francine Lizotte

Packed with flavor, this Garlic Sausage is a keeper! Absolutely delicious when grilled, it can ...

A coquille St Jacques placed on a blue plate with a glass of white wine in the background.

Coquilles St Jacques

By Francine Lizotte

These Coquilles St Jacques dish are so elegant and classy! With the scallops incorporated in ...

A few cheese sticks on a plate along with a red sauce.

Pepper Jack Cheese Sticks

By Francine Lizotte

Crispy and chewy with a little heat, this is a flavorful twist on an old ...

A chicken dish with mushrooms and onions in a brown sauce.

Coq au Vin

By Francine Lizotte

This classic Coq au Vin is full of many great flavors! It's definitely a wonderful ...

A steak tartare on a wood board with a small bowl of mustard along with crostini on a beige table mat with a glass of red wine and a wood serving dish with more crostini.

Steak Tartare

By Francine Lizotte

This Steak Tartare recipe is great to serve as an appetizer but it can also ...

A few slices of duck breast on a plate along with green beans and potatoes.

Duck Breast with Blood Orange Sauce

By Francine Lizotte

This Duck Breast with Blood Orange Sauce is such an elegant dish. The incredible blend ...

Three cooked chicken drumsticks and three cooked chicken thighs in a large saucepan in a creamy sauce.

Chicken à la Dijonnaise

By Francine Lizotte

This Chicken à la Dijonnaise dish is a great way to use up both drumsticks ...

Two loaves of bread sitting on a baguette pan.

French Baguettes

By Francine Lizotte

There's nothing that tempts your taste buds like the smell of fresh baked bread and ...

Different sliced vegetable in a cast iron pan.

Vegetable Tian

By Francine Lizotte

Colorful and very tasty, this fun Vegetable Tian is sure to make an impression! This ...

Hollandaise sauce in a glass jar on a beige table mat with a yellow coffee cup.

Hollandaise Sauce

By Francine Lizotte

This classic Hollandaise Sauce is quick and easy to make. You can enjoy it with ...

Two bowls of French onion soup on a brown table cloth.

French Onion Soup Gratinée

By Francine Lizotte

With caramelized onions combined with cheese, herbs and wine, this French Onion Soup Gratinée is ...

Sole with green beans and rice on a blue plate.

Sole Almondine

By Francine Lizotte

Elegant, light, delicious, quick and easy to prepare, this Sole Almondine recipe is a lovely ...

Vol-au-vent on a plate with escargots.

Escargot con Funghi in Vol-au-vent

By Francine Lizotte

This recipe is elegant and also very scrumptious! A beautiful blend of escargots in a ...

A white sauce in a pot and some on a wooden spoon.

Béchamel Sauce aka White Sauce

By Francine Lizotte

It is one of the French cuisine's mother sauces and from this easy sauce, you ...

A lava cake topped with icing sugar on a white plate with three raspberries.

Chocolate Lava Cake with Caramel

By Francine Lizotte

Imagine the combination of chocolate and caramel together... it's a match made in heaven! You ...

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