sole almondine

Name: Sole Almondine
Prep time: 5 min
Cook time: 3 min
Yield: 4
Cuisine: French
Ingredients: 4 large sole fillets; ground himalayan sea salt, as needed; freshly ground black pepper, as needed (i always use mixed peppercorns); 1/2 teaspoon(s) mild paprika, or as needed; 3 tablespoon(s) freshly squeezed lemon juice, divided; 1/4 cup(s) sliced almonds; 3 tablespoon(s) clarified butter, divided; 2 tablespoon(s) white wine; 1 tablespoon(s) fresh dill, chopped

11 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Sep 2, 2019

Elegant, light, delicious, quick and easy to prepare, this Sole Almondine recipe is a lovely dish you'll be proud to serve to your guests!

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Sole with green beans and rice on a blue plate.

prep time 5 Min

cook time 3 Min

method Stove Top

yield 4 servings

Ingredients

4 large sole fillets
ground himalayan sea salt, as needed
freshly ground black pepper, as needed (i always use mixed peppercorns)
1/2 teaspoon mild paprika, or as needed
3 tablespoons freshly squeezed lemon juice, divided
1/4 cup sliced almonds
3 tablespoons clarified butter, divided
2 tablespoons white wine
1 tablespoon fresh dill, chopped

How To Make sole almondine

Step 1

Season fillet with salt, freshly ground black pepper and mild paprika; drizzle about 1 tsp. lemon juice and set aside.

Step 2

In a small sautépan over medium, add almonds and sauté for 5 minutes or until golden; set aside.
Step 3

In a large skillet over medium heat, add 1 tbsp. butter and when melted, working in batches, place fillets. Cook until fish is golden, about 3 minutes per side. Remove from the skillet and place in a warmed serving dish.
Step 4

Return skillet to heat and add the remaining butter and lemon juice. Pour in white wine and add toasted almonds. Toss the sauce in the pan a few times and cook for 45 to 60 seconds. Spoon lemon-butter sauce over fillets and sprinkle with dill. Serve immediately with steamed veggies and rice. Make 4
Step 5

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=DS_FjL953yg
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