Real Recipes From Real Home Cooks ®

french toast

Recipe by
Francine Lizotte
Surrey South, BC

This is a tasty breakfast item to be enjoyed on weekdays or on weekends for brunch. It's quick & easy to make and can be ready in 15 minutes.

yield 2 servings
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For french toast

  • 2 lg
    free-run eggs
  • 1/4 c
  • 1/8 tsp
  • 1 sm
    pinch ground himalayan sea salt
  • 4
    thick slices bread
  • 2 Tbsp

How To Make french toast

  • 1
    In a bowl, combine eggs, half-and-half, nutmeg and salt; beat until very well mixed. One at a time, dip a slice of bread on both sides until well coated. Place coated bread on a plate while dipping the others.
  • 2
    In a large skillet over medium heat, add butter. When melted and just starting to sizzle, add egged bread slices. Brown each side for 4 minutes. If you prefer a crispier texture, after they’re browned on each side, cook again for an additional 2 minutes per side.
  • 3
    Transfer them to serving plates and serve with either butter, maple syrup, a dusting of icing sugar or all the above. Serves 2
  • 4
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