french toast

Name: French Toast
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 large free-run eggs; 1/4 cup(s) half-and-half; 1/8 teaspoon(s) nutmeg; 1 small pinch ground himalayan sea salt; 4 - thick slices bread; 2 tablespoon(s) butter

18 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Apr 23, 2020

This is a tasty breakfast item to be enjoyed on weekdays or on weekends for brunch. It's quick & easy to make and can be ready in 15 minutes.

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Two French toast on a serving plate along with cooked bacon slices, oranges, kiwifruits and strawberries.

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2 servings

Ingredients

2 large free-run eggs
1/4 cup half-and-half
1/8 teaspoon nutmeg
1 small pinch ground himalayan sea salt
4 - thick slices bread
2 tablespoons butter

How To Make french toast

Step 1

In a bowl, combine eggs, half-and-half, nutmeg and salt; beat until very well mixed. One at a time, dip a slice of bread on both sides until well coated. Place coated bread on a plate while dipping the others.

Step 2

In a large skillet over medium heat, add butter. When melted and just starting to sizzle, add egged bread slices. Brown each side for 4 minutes. If you prefer a crispier texture, after they’re browned on each side, cook again for an additional 2 minutes per side.
Step 3

Transfer them to serving plates and serve with either butter, maple syrup, a dusting of icing sugar or all the above. Serves 2
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=R9AhEKFlBEI
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