French Toast

1
Francine Lizotte

By
@ClubFoody

This is a tasty breakfast item to be enjoyed on weekdays or on weekends for brunch. It's quick & easy to make and can be ready in 15 minutes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 servings
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 large
    free-run eggs
  • 1/4 c
    half-and-half
  • 1/8 tsp
    nutmeg
  • 1 small
    pinch ground himalayan sea salt
  • 4
    thick slices bread
  • 2 Tbsp
    butter

How to Make French Toast

Step-by-Step

  1. In a bowl, combine eggs, half-and-half, nutmeg and salt; beat until very well mixed. One at a time, dip a slice of bread on both sides until well coated. Place coated bread on a plate while dipping the others.
  2. In a large skillet over medium heat, add butter. When melted and just starting to sizzle, add egged bread slices. Brown each side for 4 minutes. If you prefer a crispier texture, after they’re browned on each side, cook again for an additional 2 minutes per side.
  3. Transfer them to serving plates and serve with either butter, maple syrup, a dusting of icing sugar or all the above. Serves 2
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=R9AhEKFlBEI

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