#For Kids Recipes
Meringue Buttercream (swiss & Italian)
By Annastiina Salonen
For the professional and social media cooks the meringue buttercream is a very popular way ... 
French Meringue (meringue Kisses)
By Annastiina Salonen
French meringue is the basic meringue which many have learned to know first. Unlike the ... 
Italian Meringue
By Annastiina Salonen
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has ... 
Swiss Meringue
By Annastiina Salonen
The pasteurized Swiss meringue is the satin of meringues – the softest and glossiest. It ... 
Sweet Savory Essentials: Fruit Puree
By Andy Anderson !
Most “standard” purees have more than fruit in them. You will find sugars, other spices, ... 
Instant Tin Bread
By Annastiina Salonen
I modified this bread from the scone recipe. The result is both moist and steady ... 
Lemon Bars
By Annastiina Salonen
Lemon bars are a dessert of an American origin with a shortbread crust and a ... 
May Day Mead (sima)
By Annastiina Salonen
Sima is a type of mead which is bubbly and very refreshing. It's made with ... 
Liisa's Instant Doughnuts
By Annastiina Salonen
My grandmother Liisa used to serve the lovely soft instant munkkis (doughnuts or fritters) on ... 
Liisa's Carrot Cake
By Annastiina Salonen
Here's another of my grandmother's recipe, called Liisa. The cake is modestly beautiful ja the ... 
Evenly Baked Layer Cake Base
By Annastiina Salonen
Here I'm sharing the common Nordic recipe for the simple layer cake base but first ... 
Diplomat Cream
By Annastiina Salonen
Diplomat cream is known as crème diplomat in French. It's a mix of pastry cream ... 
Soft Burger Buns
By Annastiina Salonen
I was researching the traditional recipes of the hamburger buns and this is my own ... 
Fish, From Fish & Chips
By Annastiina Salonen
For the traditional English "fish & chips" fish cod or haddock is used but in ... 
Pike And Bacon Cakes
By Annastiina Salonen
Even if pike has quite a bit of bone inside, still at least one way ... 
Mayonnaise
By Annastiina Salonen
In the mayonnaise recipes mustard is often used but it doesn't need to be a ... 
Chocolate Hazelnut Yule Log
By Annastiina Salonen
Yule log (bûche de Noël) is a French Christmas dessert which is a cake roll ... 
Liisa's Cream Candies
By Annastiina Salonen
This my grandmother Liisa's recipe that has been preserved in my family. The taste of ... 
Pepparkaka (nordic Gingerbread) Dough
By Annastiina Salonen
This is the traditional Nordic gingerbread version known as pepparkaka or pepperkakor, meaning "pepper cake". ... 
Tuuvinki Casserole
By Annastiina Salonen
This sweet and soft casserole is common side dish made in Finland around the Christmas ... 
Rutabaga Casserole
By Annastiina Salonen
Rutabaga (also known as Swede) is a root vegetable commonly known in the Nordic Europe. ... 
Carrot Casserole With Semolina
By Annastiina Salonen
This smooth, aromatic, spicy and sweet casserole is common side dish made in Finland around ... 
Pears • How To Core
By Francine Lizotte
This episode is showing you a nice and neat method when you want pears to ... 
Kitty's Easy Cheesy Garlic Bread
By Katrina Freed
For years, I kept burning the garlic bread. Until one day I came up with ... (5 RATINGS)