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May Day Mead (sima)
By
Annastiina Salonen
By Annastiina Salonen
Sima is a type of mead which is bubbly and very refreshing. It's made with ...
Liisa's Instant Doughnuts
By
Annastiina Salonen
By Annastiina Salonen
My grandmother Liisa used to serve the lovely soft instant munkkis (doughnuts or fritters) on ...
Liisa's Carrot Cake
By
Annastiina Salonen
By Annastiina Salonen
Here's another of my grandmother's recipe, called Liisa. The cake is modestly beautiful ja the ...
Evenly Baked Layer Cake Base
By
Annastiina Salonen
By Annastiina Salonen
Here I'm sharing the common Nordic recipe for the simple layer cake base but first ...
Diplomat Cream
By
Annastiina Salonen
By Annastiina Salonen
Diplomat cream is known as crème diplomat in French. It's a mix of pastry cream ...
Soft Burger Buns
By
Annastiina Salonen
By Annastiina Salonen
I was researching the traditional recipes of the hamburger buns and this is my own ...
Fish, From Fish & Chips
By
Annastiina Salonen
By Annastiina Salonen
For the traditional English "fish & chips" fish cod or haddock is used but in ...
Pike And Bacon Cakes
By
Annastiina Salonen
By Annastiina Salonen
Even if pike has quite a bit of bone inside, still at least one way ...
Mayonnaise
By
Annastiina Salonen
By Annastiina Salonen
In the mayonnaise recipes mustard is often used but it doesn't need to be a ...
Chocolate Hazelnut Yule Log
By
Annastiina Salonen
By Annastiina Salonen
Yule log (bûche de Noël) is a French Christmas dessert which is a cake roll ...
Liisa's Cream Candies
By
Annastiina Salonen
By Annastiina Salonen
This my grandmother Liisa's recipe that has been preserved in my family. The taste of ...
Pepparkaka (nordic Gingerbread) Dough
By
Annastiina Salonen
By Annastiina Salonen
This is the traditional Nordic gingerbread version known as pepparkaka or pepperkakor, meaning "pepper cake". ...
Tuuvinki Casserole
By
Annastiina Salonen
By Annastiina Salonen
This sweet and soft casserole is common side dish made in Finland around the Christmas ...
Rutabaga Casserole
By
Annastiina Salonen
By Annastiina Salonen
Rutabaga (also known as Swede) is a root vegetable commonly known in the Nordic Europe. ...
Carrot Casserole With Semolina
By
Annastiina Salonen
By Annastiina Salonen
This smooth, aromatic, spicy and sweet casserole is common side dish made in Finland around ...
Pears • How To Core
By
Francine Lizotte
By Francine Lizotte
This episode is showing you a nice and neat method when you want pears to ...
Kitty's Easy Cheesy Garlic Bread
By
Katrina Freed
By Katrina Freed
For years, I kept burning the garlic bread. Until one day I came up with ...
(5
RATINGS
)
Grilled Corn - The Sweetest Corn Ever (2 Ing.)
By
Didi Dalaba
By Didi Dalaba
For the longest time every time I had a get-together or function of any kind ...
(12
RATINGS
)
Gluten-free Cheesy Corn Pups
By
Suzanne Banfield
By Suzanne Banfield
Many of my friends and relatives need to eat gluten-free so I try to develop ...
(1
RATING
)
Southern Sausage Egg Casserole
By
Sherry Price
By Sherry Price
I have lived alone for many years so I learned to cut down recipes for ...
(6
RATINGS
)
Pig Licking Good Cake
By
roy compton
By Roy Compton
My two grown girls love this cake. My wife occasionally asks me to make it ...
Creamy Chicken Linguine Soup
By
Teresa G.
By Teresa G.
This soup is warm and comforting anytime, but especially so for anyone feeling a bit ...
Pico De Gallo
By
Amy H.
By Amy H.
Perfect for chips or tacos!
Pepperoni Pizza Dogs
By
barbara lentz
By Barbara Lentz
My grandkids love these and they are fast and easy to make. Yummy too.
(1
RATING
)
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