#elegant Recipe

Mussels In Curry Sauce

By Francine Lizotte

This is certainly different and has a great combination of ingredients that compliments the delicate ...

Apple Cheese Soufflés

By Francine Lizotte

If you've never had one before, you'll be pleasantly surprised… they're absolutely heavenly!

Cannoli

By Francine Lizotte

This incredible Sicilian pastry is so scrumptious! It a great dessert that everyone will enjoy ...

A salad with pieces of bacon and topped with a poached egg with two crostini behind.

Salade Lyonnaise ~ Lyonnaise Salad

By Francine Lizotte

This salad is deliciously different from others. The warm bacon-shallot dressing gives its unique taste ...

Three crusted lamb chops on a white plate with mashed potatoes and green beans.

Rack Of Lamb With Herbes De Provence

By Francine Lizotte

This dish is flavorful and very elegant! The presentation is beautiful and the taste is ...

Slices of hearts of palm with a dressing on a bed of lettuce with a couple cherry tomatoes

Hearts Of Palm Salad

By Francine Lizotte

Very light and fresh, this Hearts of Palm Salad is a tasty appetizer that can ...

A roasted dish on a serving plate surrounded with orange slices sitting on a bed of lettuce.

Roast Duck With Marmalade Glaze

By Francine Lizotte

With a beautiful combination of ingredients, this dish is perfect to serve for any occasion, ...

A slice of pecan pie topped with chocolate on a blue & white plate.

Chocolate Bourbon Pecan Pie

By Francine Lizotte

Pecan pie on its own is great but when you add these two extra ingredients, ...

A coquille St Jacques placed on a blue plate with a glass of white wine in the background.

Coquilles St Jacques

By Francine Lizotte

These Coquilles St Jacques dish are so elegant and classy! With the scallops incorporated in ...

Three rolls of cucumber on a serving plate.

Asian Cucumber Salmon Rolls

By Francine Lizotte

Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve ...

A chicken dish with mushrooms and onions in a brown sauce.

Coq Au Vin

By Francine Lizotte

This classic Coq au Vin is full of many great flavors! It's definitely a wonderful ...

Eggs Benedict

By Francine Lizotte

Easy to make, this Eggs Benedict dish is so elegant to serve! Either during the ...

Steak Tartare

By Francine Lizotte

This Steak Tartare recipe is great to serve as an appetizer but it can also ...

A few slices of duck breast on a plate along with green beans and potatoes.

Duck Breast With Blood Orange Sauce

By Francine Lizotte

This Duck Breast with Blood Orange Sauce is such an elegant dish. The incredible blend ...

Three slices of stuffed pork, drizzled with a sauce next to mashed potatoes.

Stuffed Pork Tenderloin

By Francine Lizotte

If you are looking for an elegant festive dish, this is it! Moist, tender and ...

Two lamb chops with dark sauce drizzled on top on a white plate with baby potatoes and broccoli.

Lamb Chops With Balsamic & Red Wine Reduction

By Francine Lizotte

Lamb Chops with Balsamic and Red Wine Reduction is the perfect recipe you've been looking ...

Three slices of pork tenderloin topped with a sauce on a white/orange plate with baby potatoes and broccoli.

Maple Mustard Pork Tenderloin

By Francine Lizotte

This scrumptious dish is perfect when entertaining as it is quick and easy to make ...

A few sautéed scallops sitting on a white plate topped with sauce with rice and green beans in the background.

Sautéed Scallops With Beurre Blanc

By Francine Lizotte

This recipe enhances the light fruity and delicate texture of the scallops! Learn the easy ...

Rice dish with shaved cheese on top in a bowl.

Mushroom Risotto

By Francine Lizotte

This Mushroom Risotto recipe is deliciously easy. With the technique showed in the video, this ...

A slice of pizza topped with seafood in a creamy sauce on a white/orange plate.

Seafood Pizza

By Francine Lizotte

A combination of the most popular seafood along with homemade dough & Mornay sauce, this ...

Four creme brulee in white ramekins on a beige table mat.

Limoncello Crème Brûlée

By Francine Lizotte

Smooth and creamy with a crispy crunch, this elegant Limoncello Crème Brûlée dessert is sure ...

Shrimp, fish pieces and lobster claw with a slice of bread on a white plate.

Bouillabaisse à La Marseillaise

By Francine Lizotte

Rich, flavorful and visually appealing, this French fish stew is a great dish to serve ...

#elegant recipe