mushroom risotto

Ingredients

• 1/2 ounce dried porcini
• 1 pound mushrooms of your choice, (such as oysters, portabella, chanterelle, enoki, cremini, etc.)
• 1/4 cup butter
• 1 tablespoon extra virgin olive oil
• 1 teaspoon ground himalayan sea salt
• 1/2 tablespoon black truffle oil
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/2 cup shallots, finely chopped
• 1 1/2 cups arborio rice (substitute carnaroli rice)
• 1/2 cup marsala wine
• 5 cups low-sodium beef broth (substitute vegetable)
• 1/4 cup grated parmesan cheese, plus more "shaved" for garnish
• 1/2 tablespoon fresh parsley, chopped