seafood pizza

Ingredients

• PIZZA DOUGH
• 2 teaspoons active dry yeast
• 1 cup warm water (between 105-110ºf)
• 1/2 tablespoon honey
• 2 1/2 cups bread flour, and more if needed
• 1 tablespoon dried rosemary, or to taste
• 1 teaspoon garlic powder
• 1/4 teaspoon ground himalayan sea salt
• 2 tablespoons olive oil, plus more for coating
• butter as needed, to grease pizza pan
• 1/2 teaspoon yellow corn meal, for dusting pizza pan, or as needed
• 1/2 tablespoon unbleached all-purpose flour, for work surface and rolling pin
• MORNAY SAUCE ADAPTED FOR THIS RECIPE
• 4 tablespoons butter
• 4 tablespoons unbleached all-purpose flour
• 3 cups warm milk
• 3/4 cup gruyère cheese, grated
• 3/4 cup pecorino romano cheese, grated
• 1/8 teaspoon freshly grated nutmeg
• 1 pinch white pepper
• 1 pinch ground himalayan sea salt
• 1 teaspoon cooking sherry
• 1 teaspoon dried basil
• SEAFOOD MIXTURE
• 1 teaspoon olive oil
• 1 teaspoon clarified butter
• 1/2 cup red onions, finely chopped
• 1/2 cup red peppers, finely chopped
• 3 large cloves garlic, pressed
• 2 cups mozzarella cheese, grated
• 1 cup crab meat (about 235 g)
• 12-13 large prawns, deveined, rinsed and halved (about 300 g)
• 12 large scallops, halved (about 250 g)
• 1/2 cup grana padano cheese, grated
• hot paprika, sprinkled on top