hearts of palm salad

Name: Hearts of Palm Salad
Prep time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 can(s) (14 oz./398 ml) hearts of palm, rinsed, drained and sliced; 4 tablespoon(s) light sour cream; 1/2 tablespoon(s) freshly squeezed lemon juice, or more to taste; 1/4 teaspoon(s) fennel seeds, ground; 1 small pinch ground himalayan sea salt, or to taste; 1 small pinch white pepper, or to taste; 2 large lettuce leaves, washed and torn

9 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Mar 31, 2020

Very light and fresh, this Hearts of Palm Salad is a tasty appetizer that can be served alone or also as part of a meal...

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Slices of hearts of palm with a dressing on a bed of lettuce with a couple cherry tomatoes

prep time 10 Min

cook time

method No-Cook or Other

yield 4 servings

Ingredients

1 can (14 oz./398 ml) hearts of palm, rinsed, drained and sliced
4 tablespoons light sour cream
1/2 tablespoon freshly squeezed lemon juice, or more to taste
1/4 teaspoon fennel seeds, ground
1 small pinch ground himalayan sea salt, or to taste
1 small pinch white pepper, or to taste
2 large lettuce leaves, washed and torn

How To Make hearts of palm salad

Step 1

Rinse the vegetable thoroughly in a colander, drain and then slice.

Step 2

In a bowl, add sour cream, lemon juice, ground fennel seeds, sea salt and white pepper; stir to combine.
Step 3

Divide the torn lettuce among 4 small plates and place the sliced hearts of palm on top. Lightly drizzle the dressing on top. Serves 4
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bzvdMvKgdKQ
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