william jackson's soup

Name: William Jackson's Soup
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pound(s) pork stew meat; 1 pound(s) lean hamburger; 2 can(s) whole, kernal corn; 2 can(s) sweet peas (i used peas i froze from my garden); 2 can(s) carrots (drained)...i used carrots i canned from my garden; 1 large can/bottle tomato juice; 2 can(s) diced tomatoes; 7-8 - potatoes, peeled and left in big chunks (mr. jackson said to use 6-7 lbs); 1/2 can(s) chili (without the beans--i used hormel); 3 tablespoon(s) salt; 1 tablespoon(s) pepper

(2 RATINGS)

43 Pinches 3 Photos

Sherry Blizzard

Piney Flats, TN

Updated on Mar 26, 2017

Now this is a stew you can really sink your teeth into! I met Mr. William Jackson when I visited family recently in Paris, Texas. He told me that his mama used to make this stew when he was growing up. She used beef chunks, but through the years he found that everyone liked pork better. Everyone in his family has this recipe and they never get tired of gathering together to consume this hearty and deliciously satisfying stew. You'll be going back for seconds and thirds. Thanks for sharing your mother's wonderful stew with me and my JAP friends Mr. Jackson.

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From Instagram: https://www.instagram.com/p/BSFXbQIgF1FAhPF7AD8InQGHwqfGHnFZ2ZZoKI0/

prep time 10 Min

cook time 40 Min

method Stove Top

yield 8-12 (depending on sides or how hungry your guests are)

Ingredients

1 pound pork stew meat
1 pound lean hamburger
2 cans whole, kernal corn
2 cans sweet peas (i used peas i froze from my garden)
2 cans carrots (drained)...i used carrots i canned from my garden
1 large can/bottle tomato juice
2 cans diced tomatoes
7-8 - potatoes, peeled and left in big chunks (mr. jackson said to use 6-7 lbs)
1/2 can chili (without the beans--i used hormel)
3 tablespoons salt
1 tablespoon pepper

How To Make william jackson's soup

Step 1

Gather your ingredients.

Step 2

I cut the pork into big bite sized pieces. Brown the hamburger and the pork. Set aside.
Step 3

Peel and slice the potatoes (Mr. Jackson said to leave the potatoes in BIG chunks). In a LARGE stock pot, combine all the veggies, the 1/2 can of chili, and add the cooked meat.
Step 4

Cook on low....check frequently and stir.......stir, stir, stir! It's ready to eat when the potatoes are fork tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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