i'm a southern girl now....pot likker soup

Name: I'm a Southern Girl Now....Pot Likker Soup
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: ## IN THE INSTANT POT, SAUTE FOR ABOUT 5 MINUTES:; 2 tablespoon(s) oil; 2 medium onions, diced; 2 cup(s) carrots, chopped; ## ADD IN, AND SAUTE FOR A MINUTE OR SO:; 3 clove(s) garlic, minced; ## ADD THESE INGREDIENTS, CLOSE THE LID SET TO "MANUAL" FOR 15 MINUTES: NOTE: YOU DON'T HAVE TO USE COLLARDS AND MUSTARD GREENS....USE WHAT YOU LIKE.; 1 country ham hock; 2-3 cup(s) diced cottage ham; 2 package(s) 1 lb. each frozen collard greens; 2 package(s) 1 lb. each frozen mustard greens; black pepper; 1/2 tsp. red pepper flakes; 32 ounce(s) chicken or turkey broth (i used my frozen turkey broth); water to cover; ## REMOVE THE HAM HOCK TO COOL AND DICE THE MEAT, RETURN COOKED MEAT TO THE POT. ADD IN BLACK EYED PEAS.; 1 can(s) 15 oz black eyed peas, don't drain; ## HEAT THROUGH AND SERVE WITH AUNT MARCIA'S SWEET CORNBREAD.; ## MY AUNT MARCIA'S TENNESSEE CORNBREAD: HTTPS://WWW.JUSTAPINCH.COM/RECIPES/BREAD/SWEET-BREAD/AUNT-MARCIAS-TENNESSEE-SWEET-CORNBREAD.HTML?R=1

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23 Pinches 2 Photos

Sherry Blizzard

Piney Flats, TN

Updated on Jan 27, 2021

Southern Food=Soul Food=Comfort Food...Pure and simple! If you love collard greens or any kind of fresh greens, soup, ham, and just good old fashioned southern cooking, this is for you. Even living in the interior of Alaska, I grew huge crops of greens (turnip, collards, mustard and kale) and pressure canned the the fruits and veggies of my garden. "Pot Likker" is that wonderful juice that is left behind when you cook down greens and it is truly wonderful a.k.a "Likker". Make cornbread to sop up all those wonderful juices. I'll link the recipe for my Aunt Marcia's Tennessee cornbread.

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The best of everything! Pot Likker Soup with a sweet cornbread.

prep time 15 Min

cook time 20 Min

method Pressure Cooker/Instant Pot

yield 8-12 serving(s)

Ingredients

IN THE INSTANT POT, SAUTE FOR ABOUT 5 MINUTES:
2 tablespoons oil
2 medium onions, diced
2 cups carrots, chopped
ADD IN, AND SAUTE FOR A MINUTE OR SO:
3 cloves garlic, minced
ADD THESE INGREDIENTS, CLOSE THE LID SET TO "MANUAL" FOR 15 MINUTES: NOTE: YOU DON'T HAVE TO USE COLLARDS AND MUSTARD GREENS....USE WHAT YOU LIKE.
1 country ham hock
2-3 cups diced cottage ham
2 packages 1 lb. each frozen collard greens
2 packages 1 lb. each frozen mustard greens
black pepper
1/2 tsp. red pepper flakes
32 ounces chicken or turkey broth (i used my frozen turkey broth)
water to cover
REMOVE THE HAM HOCK TO COOL AND DICE THE MEAT, RETURN COOKED MEAT TO THE POT. ADD IN BLACK EYED PEAS.
1 can 15 oz black eyed peas, don't drain
HEAT THROUGH AND SERVE WITH AUNT MARCIA'S SWEET CORNBREAD.
MY AUNT MARCIA'S TENNESSEE CORNBREAD: HTTPS://WWW.JUSTAPINCH.COM/RECIPES/BREAD/SWEET-BREAD/AUNT-MARCIAS-TENNESSEE-SWEET-CORNBREAD.HTML?R=1

How To Make i'm a southern girl now....pot likker soup

Step 1

Easy as pie....follow the directions above.
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