cabbage roll soup - awesome!
prep time 15 Min
cook time 45 Min
method Stove Top
Ingredients For cabbage roll soup - awesome!
3/4 lbground beef or breakfast sausage
1 Tbspcajun or creole seasoning
1 mdonion, diced
2 pinchdried parsley
2-3carrots, cut into half moons
2 stalkcelery, sliced
4 clovegarlic, minced
1 can(15 oz) diced fire roasted or regular tomatoes
1 qthomemade beef stock or canned beef broth
1/2cabbage head, core removed and coarsely chopped
3/4 craw zatarain's or uncle ben's rice
1 can(10 oz) v-8 juice (optional)
1 canwater (optional)
salt to taste
How To Make cabbage roll soup - awesome!
1In a heavy Dutch oven brown the sausage or beef with the Cajun seasoning mixed in well, drain off most of the fat then remove meat to a bowl.
2Cook the onion, carrots, celery and garlic until starting to soften, about 5 minutes, then add the tomatoes, broth, and cabbage. Once the cabbage is added and starts to wilt down add the meat.
3Cover and cook 15 minutes, taste for seasoning and adjust as needed. If there isn't enough liquid then add a little water, bring back to a low boil and add the rice. Cook another 15 minutes, stirring occasionally, until the rice is almost done and the cabbage is cooked to your liking.
4Remove lid and turn off heat. Rice will continue to cook. I like my soup to have a little more liquid so I added one can of V-8 at the end and 1 can of water to get to the consistency that I wanted.
5The rice will suck up a lot of the liquid and salt in the soup so taste and reseason with salt as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cabbage Roll Soup - Awesome!:
- #Quick & Easy
- #For Kids
- Vegetable Soup
- #St Patrick's day
- #beef broth
- #cabbage roll
- #New Year's Day
- #Cajun seasoning
- Low Fat
- Dairy Free
- Wheat Free
- Soy Free
- Low Carb
- Stove Top