Spicy Fish Soup

1
Bre Van Patten

By
@breonnavp

One of these horribly frigid nights this winter, my husband and I came up with this delicious soup together. The combination of the butter, red pepper flakes, and the tender snapper made this soup a winner from the first try! The man is a picky eater, and even he was in love with it. It was warm enough to heat up our bones, but not too spicy for the kids. It is fantastic!! Definitely a keeper!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 2-3 stalk(s)
    celery
  • 3-4 medium
    potatoes
  • 1/2
    yellow onion
  • 1 Tbsp
    avocado or olive oil
  • 1-3 pinch
    red pepper flakes
  • 1 tsp
    smoked paprika
  • 1
    bay leaf
  • 2 clove
    garlic
  • 2 tsp
    onion powder
  • 12-16 oz
    snapper (or white fish of your choice)
  • 6-10 c
    vegetable stock
  • 5 Tbsp
    butter
  • 1/2
    lemon, squeezed
  • 1 tsp
    dried basil
  • 1 tsp
    dried parsley
  • ·
    salt and pepper to taste

How to Make Spicy Fish Soup

Step-by-Step

  1. In a large pot, melt butter together with your oil on medium-low and add your minced garlic cloves. Meanwhile, chop up the potatoes, celery, and onion.
  2. Add celery and onions to pot, and increase heat to medium. Sear them while adding the remaining seasonings and herbs. Stir well.
  3. Pour in vegetable stock, add potatoes, and bring to a boil. Carefully drop in fish chunks. Reduce heat, cover, and simmer until potatoes are tender and fish is cooked all the way through.
  4. Enjoy!! This soup is especially delicious on a cold day with some crusty bread!

Printable Recipe Card

About Spicy Fish Soup

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: Southwestern
Other Tag: Quick & Easy



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