spicy fish soup

Name: Spicy Fish Soup
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Southwestern
Ingredients: 2-3 stalk(s) celery; 3-4 medium potatoes; 1/2 - yellow onion; 1 tablespoon(s) avocado or olive oil; 1-3 pinch(es) red pepper flakes; 1 teaspoon(s) smoked paprika; 1 - bay leaf; 2 clove(s) garlic; 2 teaspoon(s) onion powder; 12-16 ounce(s) snapper (or white fish of your choice); 6-10 cup(s) vegetable stock; 5 tablespoon(s) butter; 1/2 - lemon, squeezed; 1 teaspoon(s) dried basil; 1 teaspoon(s) dried parsley; - salt and pepper to taste

7 Pinches 1 Photo

Bre Van Patten

Vale, OR

Updated on Feb 7, 2017

One of these horribly frigid nights this winter, my husband and I came up with this delicious soup together. The combination of the butter, red pepper flakes, and the tender snapper made this soup a winner from the first try! The man is a picky eater, and even he was in love with it. It was warm enough to heat up our bones, but not too spicy for the kids. It is fantastic!! Definitely a keeper!

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2-3 stalks celery
3-4 medium potatoes
1/2 - yellow onion
1 tablespoon avocado or olive oil
1-3 pinch red pepper flakes
1 teaspoon smoked paprika
1 - bay leaf
2 cloves garlic
2 teaspoons onion powder
12-16 ounces snapper (or white fish of your choice)
6-10 cups vegetable stock
5 tablespoons butter
1/2 - lemon, squeezed
1 teaspoon dried basil
1 teaspoon dried parsley
- salt and pepper to taste

How To Make spicy fish soup

Step 1

In a large pot, melt butter together with your oil on medium-low and add your minced garlic cloves. Meanwhile, chop up the potatoes, celery, and onion.

Step 2

Add celery and onions to pot, and increase heat to medium. Sear them while adding the remaining seasonings and herbs. Stir well.
Step 3

Pour in vegetable stock, add potatoes, and bring to a boil. Carefully drop in fish chunks. Reduce heat, cover, and simmer until potatoes are tender and fish is cooked all the way through.
Step 4

Enjoy!! This soup is especially delicious on a cold day with some crusty bread!
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