Blanched Almonds • How to
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1 calmonds, skins on
3 cboiling water
How to Make Blanched Almonds • How to
- In a medium saucepan over high heat, bring water to a boil and then drop in almonds; blanch for 45 to 50 seconds.
- Remove from the heat and drain them in a colander. Rinse the almonds thoroughly under cold water to stop the cooking process.
- When this is done, peel off the skins by gently squeezing them between your thumb and index finger.
- Place skinless blanched almonds onto a single layer of paper towels to allow them to dry for a few hours. Proceed with the recipe or place them in an airtight container in a cool, dry spot or refrigerate them for up to 3 months.