steamed vegetables
(1 rating)
I love vegetables but am not good at making them in a healthy way. I decided that my rice cooker/steamer might be the way to cook them. I have been making them this way for years now and can't imagine them being any better. It is great for the busy cook, just pop them in the steamer and leave them alone.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Steam
Ingredients For steamed vegetables
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1/3cabbage head, i like green cabbage
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3 mdnew potatoes
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3 ccarrots
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2yellow squash
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1/2onion, chopped
How To Make steamed vegetables
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1Cut all vegetables into cubes or medium chunks. (Note: Use what ever vegetables you like. I vary it with corn, green beans, etc. Place in a rice cooker/steamer. Add 4 cups of water. Salt and pepper to taste.
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2Turn on steamer and cook to desired tenderness, I like mine well done, approximately 45 minutes. Serve Hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Steamed Vegetables:
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