steamed vegetables

Name: Steamed Vegetables
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1/3 - cabbage head, i like green cabbage; 3 medium new potatoes; 3 cup(s) carrots; 2 - yellow squash; 1/2 - onion, chopped

(1 RATING)

37 Pinches 1 Photo

Kathy Sterling

Cypress, TX

Updated on Feb 16, 2013

I love vegetables but am not good at making them in a healthy way. I decided that my rice cooker/steamer might be the way to cook them. I have been making them this way for years now and can't imagine them being any better. It is great for the busy cook, just pop them in the steamer and leave them alone.

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Vegetables steamed in a Rice Cooker/steamer

prep time 20 Min

cook time 45 Min

method Steam

yield 6 serving(s)

Ingredients

1/3 - cabbage head, i like green cabbage
3 medium new potatoes
3 cups carrots
2 - yellow squash
1/2 - onion, chopped

How To Make steamed vegetables

Step 1

Cut all vegetables into cubes or medium chunks. (Note: Use what ever vegetables you like. I vary it with corn, green beans, etc. Place in a rice cooker/steamer. Add 4 cups of water. Salt and pepper to taste.

Step 2

Turn on steamer and cook to desired tenderness, I like mine well done, approximately 45 minutes. Serve Hot.
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