Steamed Vegetables

Kathy Sterling


I love vegetables but am not good at making them in a healthy way. I decided that my rice cooker/steamer might be the way to cook them.

I have been making them this way for years now and can't imagine them being any better.

It is great for the busy cook, just pop them in the steamer and leave them alone.


★★★★★ 1 vote

20 Min
45 Min


How to Make Steamed Vegetables


  1. Cut all vegetables into cubes or medium chunks. (Note: Use what ever vegetables you like. I vary it with corn, green beans, etc. Place in a rice cooker/steamer. Add 4 cups of water. Salt and pepper to taste.
  2. Turn on steamer and cook to desired tenderness, I like mine well done, approximately 45 minutes.
    Serve Hot.

Printable Recipe Card

About Steamed Vegetables

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Healthy

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