Pico De Gallo
By
Sherry Blizzard
@akflurry
11
Really???? Have you priced pre-made Pico in the store? Don't pay that price! Make your own so much cheaper and better! YOU control how much heat goes into it. All you need is a white onion, some jalapeños, Roma tomatoes and a lime. (Don't forget the chips) Cents on the dollar. A good rule of thumb, Equal parts. Jalapeño, Onion, Tomatoes. Eyeball the ingredients, they should be around equal in size. Add lime juice, salt and cilantro to taste. It doesn't get any better than this. BTW I love, love, love my Vidalia Onion Chopper for this.
Ingredients
- 1 large
- white onion, diced fine
- 1 large
- jalapeño, seeded and diced fine
- 3 large
- roma tomatoes, seeded and diced fine
- 1/2 c
- cilantro, chopped
- 1
- lime, juiced
- 1 Tbsp
- kosher salt
How to Make Pico De Gallo
- 1Chop and assemble all the ingredients together. (Look, all the ingredients are about equal in amounts.)
- 2Mix together the onions, tomatoes, jalapeños, cilantro and salt.
- 3Squeeze in the juice of one lime.
- 4Mix together well, cover and let sit for 30 minutes to 1 hour before dipping in.
- 5Serve with anything. Great on Fish Tacos, with tostada chips, beans, tacos....let your imagination run wild.
About Pico De Gallo
Course/Dish: Vegetables, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Diabetic, Gluten-Free, Vegan, Low Fat, Dairy Free, Kosher, Low Sodium, Wheat Free, Soy Free, Low Carb
