oven roasted broccoli & carrots
These are super easy and so flavorful! You'll really enjoy eating your vegetables with this recipe!
prep time
5 Min
cook time
30 Min
method
Bake
yield
4-6
Ingredients
- 2 cups broccoli
- 1 cup baby carrots
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
How To Make oven roasted broccoli & carrots
-
Step 1Preheat oven to 375
-
Step 2line a 9x13 baking sheet with parchment paper.
-
Step 3lay out veggies on paper lined pan.
-
Step 4Sprinkle with salt and pepper to taste.
-
Step 5Drizzle with olive oil and toss in the pan.
-
Step 6Bake uncovered for about 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Vegan
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Keto
Keyword:
#broccoli
Keyword:
#roasted
Keyword:
#cauliflower
Keyword:
#baked
Keyword:
#pepper
Keyword:
#side dish
Keyword:
#veggies
Keyword:
#Carrots
Keyword:
#salt
Keyword:
#diet
Keyword:
#healthful
Keyword:
#olive oil
Keyword:
#parchment
Keyword:
#oven-roasted
Keyword:
#healthy
Keyword:
#Roasted Vegetables
Keyword:
#extra-virgin olive oil
Keyword:
#Side Car
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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