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neeps. aka rutabaga or swede

9 Pinches 1 Photo
mahend65 avatar
conyers, GA
Updated on Apr 2, 2020

My English grandmother always made these for holiday dinners. My mom kept the tradition and made the same dinner as her mom. We could not deviate from traditional menu until my mom could no longer do the dinners and allowed my brother and me to do them. We stuck to tradition but added other dishes. Mom a couple of my kids and I were the big neep fans. I cook them often. Not fancy just simple goodness. Friends babies always scarf these down. And so healthy

prep time 5 Min
cook time 25 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 rutabaga
  • 1 tablespoon butter
  • salt
  • pepper

How To Make neeps. aka rutabaga or swede

  • Step 1
    Peel skin from Rutabaga cut into chunks they are very hard. Some cook before peeling but I prefer to peel with pesticides used these days
  • Step 2
    Boil cut up rutabaga until easily pierced with fork. Drain ya don't want it hard.
  • Step 3
    Place in bowl and take frustration out and mash mash mash. Add butter salt pepper to taste ... Done!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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