CREAM STYLE CORN FOR FREEZING

1
Eddie Jordan

By
@EDWARDCARL

A good way to use all of that fresh corn

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

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a good use for corn on the cob

How to Make CREAM STYLE CORN FOR FREEZING

Step-by-Step

  • 1Scald 1 1/2 inch ears of corn for 6 minutes, 2 inch diameter ears for 8 minutes, and larger ears for 10 minutes. Drain and cool 10 minutes. Cut off kernel tips.
  • 2An easy method of positioning the corncob for cutting is to place the cob upright in the center of a angle food or bundt cake pan. if one of these pans is not available any dish will do.
  • 3Slice kernels from cob into the pan, cutting as closely as possibly to the cob. Using the back of the knife scrape the pulp and milk from the cob.
  • 4Pack the corn into freezer containers leaving 1/4 inch head space mashing once or twice with the back of a spoon, depending upon consistency.
  • 5If added richness is desired, the cob may be boiled for 20 minutes in a large pan. The cobs should be removed and the water reduced to about1/4 of the original quantity by boiling off.
  • 6This water may be used to cover the corn in the freezer container, after it has completely cooled

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About CREAM STYLE CORN FOR FREEZING

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Cream, #corn, #Style




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