crimson slaw (quick, easy and impressive!)

Name: Crimson Slaw (Quick, easy and impressive!)
Prep time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/3 - cup olive oil; 2 - tablespoons sugar; 2 - tablespoons red wine vinegar; 2 - tablespoons red wine, optional; 1 - tsp. salt; 1/2 - tsp.freshly ground black pepper; 1/4 - tsp. dry mustard; 4 - cups shredded red cabbage; 1 - 6 oz. pkg. dried cranberries; 1/4-1/2 - medium red onion, thinly sliced

(2 RATINGS)

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Not Far From Green Bay, WI

Updated on Aug 3, 2014

Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a Wisconsin State Fair winner. It is an incredible blend of flavors... a real update to the usual coleslaw recipe. This has become the only way that my family likes me to prepare coleslaw. An amazing addition to any meal, especially grilled foods. Although it's perfect for summer grilling, the addition of cranberries makes it a colorful addition to your Thanksgiving or Christmas buffet. I originally found this recipe in Midwest Living magazine.

Rate

prep time 25 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1/3 - cup olive oil
2 - tablespoons sugar
2 - tablespoons red wine vinegar
2 - tablespoons red wine, optional
1 - tsp. salt
1/2 - tsp.freshly ground black pepper
1/4 - tsp. dry mustard
4 - cups shredded red cabbage
1 - 6 oz. pkg. dried cranberries
1/4-1/2 - medium red onion, thinly sliced

How To Make crimson slaw (quick, easy and impressive!)

Step 1

For Vinaigrette: In screw top jar, combine oil, sugar, vinegar, wine (if using), salt, pepper and mustard. Cover and shake well.

Step 2

In large bowl, toss together cabbage, cranberries and onion. Pour vinaigrette over cabbage mixture; toss gently to coat.
Step 3

Cover and chill for 2-24 hours. Makes 6 servings.
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