Crimson Slaw (Quick, easy and impressive!)

1
Family Favorites

By
@Quinnn

Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a Wisconsin State Fair winner. It is an incredible blend of flavors... a real update to the usual coleslaw recipe. This has become the only way that my family likes me to prepare coleslaw. An amazing addition to any meal, especially grilled foods.

Although it's perfect for summer grilling, the addition of cranberries makes it a colorful addition to your Thanksgiving or Christmas buffet.

I originally found this recipe in Midwest Living magazine.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

1/3
cup olive oil
2
tablespoons sugar
2
tablespoons red wine vinegar
2
tablespoons red wine, optional
1
tsp. salt
1/2
tsp.freshly ground black pepper
1/4
tsp. dry mustard
4
cups shredded red cabbage
1
6 oz. pkg. dried cranberries
1/4-1/2
medium red onion, thinly sliced

Step-By-Step

1For Vinaigrette: In screw top jar, combine oil, sugar, vinegar, wine (if using), salt, pepper and mustard. Cover and shake well.
2In large bowl, toss together cabbage, cranberries and onion. Pour vinaigrette over cabbage mixture; toss gently to coat.
3Cover and chill for 2-24 hours. Makes 6 servings.