Crimson Slaw (Quick, easy and impressive!)
Although it's perfect for summer grilling, the addition of cranberries makes it a colorful addition to your Thanksgiving or Christmas buffet.
I originally found this recipe in Midwest Living magazine.
1/3cup olive oil
2tablespoons red wine vinegar
2tablespoons red wine, optional
1/2tsp.freshly ground black pepper
1/4tsp. dry mustard
4cups shredded red cabbage
16 oz. pkg. dried cranberries
1/4-1/2medium red onion, thinly sliced
How to Make Crimson Slaw (Quick, easy and impressive!)
- For Vinaigrette: In screw top jar, combine oil, sugar, vinegar, wine (if using), salt, pepper and mustard. Cover and shake well.
- In large bowl, toss together cabbage, cranberries and onion. Pour vinaigrette over cabbage mixture; toss gently to coat.
- Cover and chill for 2-24 hours. Makes 6 servings.