Turnip, Potato and Parsnip Mash
Only 104 calories per serving!
☆☆☆☆☆ 0 votes0
6 ozchicken broth
1/2 tspnutmeg grated
·salt and pepper
How to Make Turnip, Potato and Parsnip Mash
- NOTE: I am watching calories so I did NOT use cream or butter. I used a packet of Butter Buds instead and used a little fat free chicken broth instead of cream. It came out beautifully!
- In a large pan, combine the turnips, potatoes, parsnips, and stock and bring to a boil over high heat. Reduce and simmer for 15-20 minutes until the vegetables are fork-tender.
- Drain and return to the pan. Melt 1 tablespoon of butter in another pan and add onion. Saute until translucent. Add the onions, cream, the remaining 3 tablespoons of butter, the parsley and nutmeg to the veggies and mash with a masher until smooth. Season with salt and pepper to taste.