Turnip, Potato and Parsnip Mash
By
Sherry Blizzard
@akflurry
1
Only 104 calories per serving!
☆☆☆☆☆ 0 votes0
Ingredients
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2 cturnips
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2 cpotatoes
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2 cparsnips
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4 Tbsponions
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6 ozchicken broth
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1/4 cparsley
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1/2 tspnutmeg grated
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·salt and pepper
How to Make Turnip, Potato and Parsnip Mash
- NOTE: I am watching calories so I did NOT use cream or butter. I used a packet of Butter Buds instead and used a little fat free chicken broth instead of cream. It came out beautifully!
- In a large pan, combine the turnips, potatoes, parsnips, and stock and bring to a boil over high heat. Reduce and simmer for 15-20 minutes until the vegetables are fork-tender.
- Drain and return to the pan. Melt 1 tablespoon of butter in another pan and add onion. Saute until translucent. Add the onions, cream, the remaining 3 tablespoons of butter, the parsley and nutmeg to the veggies and mash with a masher until smooth. Season with salt and pepper to taste.